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Soy Dessert Market 2025 Global Top Key Players | Trends, Share, Industry Size, Segmentation

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Rahul Sharma
Soy Dessert Market 2025 Global Top Key Players | Trends, Share, Industry Size, Segmentation

The global Soy Dessert Market is projected to reach USD 90.2 billion by the end of 2025, according to a new report released by Million Insights. It is anticipated to grow at a CAGR of 7.2% over the forecasted years. The product is gaining popularity because of its nutritional benefits and increasing number of people with high level of lactose intolerance.

 

Key Players:

AFC soy foods, The Hershey Company, Archer Daniels Midland Company, Hain Celestia, Kerry, Now Foods, Alpro, Gluten Intolerance Group

 

Request free sample to get a complete analysis of top-performing companies @ https://www.millioninsights.com/industry-reports/global-soy-dessert-market/request-sample

 

Market Synopsis of Soy Dessert Market:

 

This product helps to cut out the calorie intake as it has low calorie content when compared to the dairy products. It also has less cholesterol, fats, and carbohydrate than dairy products, which is the main reason behind its popularity among the fitness freaks. People can include this product in their diet plan because of its high protein content. It also helps people to reduce their weight. These are some of the factors expected to proliferate soy desserts market growth during the forecast period.

 

In terms of revenue, the segment of hypermarkets accounted for greater than 65% market share, in 2018. Presence of variety of products, attractive offers, discounts, and influencing advertisements, existence of dominant players such as Walmart, and tangibility factors are attracting a high number of consumers to choose this distribution channel over others. The online distribution channel segment is projected to grow at a CAGR of about 9.1% during the forecast period. An increase in the number of online retail stores that provide attractive discounts and the rising number of working populations who prefer using online retail shops for easier accessibility are expected to drive the demand for this segment.

 

The segment of cakes & pastries ruled the market with a share of greater than 65% in the year 2018. It has been observed that the consumption of cake in regions like Europe and North America is rapidly increasing. Moreover, there has been a rise in the number of people with high level lactose intolerance. These factors are proliferating the market growth. The ice cream segment is estimated to be the fastest growing segment, with a CAGR of about 8.0% through 2018 to 2025. The demand for ice creams is high from the regions such as MEA and the Asia Pacific. Manufacturers are focusing more on introducing different varieties of flavors, which attract consumers. These products are super affordable and are easily available, thus to driving the demand for soy dessert.

 

Table of Contents:-

Chapter 1 Methodology and Scope

Chapter 2 Executive Summary

Chapter 3 Soy Dessert: Market Variables, Trends & Scope              

Chapter 4 Soy Dessert: Product Estimates & Trend Analysis

Chapter 5 Soy Dessert: Application Estimates & Trend Analysis

Chapter 6 Soy Dessert: End-use Estimates & Trend Analysis

Chapter 7 Soy Dessert: Industrial End-use Estimates & Trend Analysis

Chapter 8 Soy Dessert: Regional Estimates & Trend Analysis

Chapter 9 Competitive Landscape

Chapter 10 Soy Dessert: Manufacturers Company Profiles

 

Browse Related Category Research Reports @ https://millioninsightsmarket.blogspot.com

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