Bread has long been one of the most commonly consumed foods in the world. Originating in the middle east (specially in Egypt), bread is the main food used for carbohydrate intake by individuals in the western world. First recorded around 8000 BC in Egypt, bread was made with various grinding and grain harvesting tools, and served as both a compliment to a main meal or as the main course itself.
Although first recorded in Egypt, many countries around the world started making their own bread centuries upon centuries ago. In Europe, the Romans invented water-milling around 450 BC and used their invention to make bread tasty to eat, allowing the food to be served to the educated and wealthy.
Bread also became a status symbol in countries such as England, whereby fine white loaves were considered fit for the upper class and monarch members, while rough, rye and bran breads were left to the lower class. In modern times however, this status has changed, as whole grain (that is, breads with rye and bran) are considered more healthy than white loaves and hence, are more expensive and purchased by those with higher status.
In addition to becoming a status symbol, the taste of bread also developed as chemicals came into play in the 20th century. Through the increased understanding of flavours as well as the key ingredients to bread (such as flours), the texture of bread greatly improved, and more forms of bread were made. However, during the early 20th century, some bakers used certain additives in their bread to enhance their products’ flavour, however this was looked down upon and later phased out.
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Here’s a list of five diet foods that will help you stay healthy and lose weight.1.
Replace your two slices of white toast with 1/2 a cup of oatmeal or whole grain cereal, and for about the same number of calories, you’ll be getting three times the vitamins, amino acids and roughage that your body needs to function.
FishEat at least three servings of fish per week, say many major medical associations.
The problem is that those cells are not as flexible, and not quite the right shape.
Among the cells that aren’t quite right are the ones in your brain that help control impulses and tell your body what it needs.
By providing enough Omega 3 for your body to use, you’ll be healing the damage done through years of poor diet.
The latest report published on Up Market Research, on Frozen Bakery Bread Market Analysis offers comprehensive analysis, delivering detailed market data and penetrating insights.
The Global Frozen Bakery Bread Market is projected to grow at a healthy growth rate from 2018 to 2025 according to new research.
The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.
It also presents insights into various restraints that pose threat and highlights opportunities that will help the market pick pace in the forthcoming years.
The report compiles exhaustive information obtained via proven research methodologies and from trusted sources from within the industries.
It also includes expert opinions to provide readers a clearer perspective regarding the global market.
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