The global roasted corn market is showing exponential growth and will grow significantly in the coming years. Corn is a grain that is rich in vitamins, fibers, minerals, and antioxidants. Roasted corn act as an ingredient in many snacks and convenience food. Roasted corn helps in improving digestibility and increases the level of starch in the snacks and convenience food. It also helps in reducing the risk of anemia as it contains folic acid, vitamin B12, and iron, which help in the production of red blood cells. Roasted corn is used in products like corn flakes and also act as topping in many food products. It contains low fats, which makes it easier to digest. The roasted corn market is segmented on the basis of nature, form, application, and region.
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Companies covered |
SunOpta Inc., N. L. Food Industries, Laxcorn, Barberá Snacks SL, Vaishnav Food Products, Nenimemi Foods Pvt Ltd, Del Monte Food, Inc., H.J. Heinz Company Brands LLC, AIM Biscuits, Sergio, Fresh Nuts GmbH, Inka Crops, Inc., Brown Tree, Vega Foods Corp. Private Limited |
- The COVID-19 has adversely affected the roasted corn market.
- The retail and food stores are closed, which has impacted the sales of the roasted corn.
- Decrease in sales has reduced the profit margin for the distributors.
- Also, the travel and trade restrictions have severely impacted the supply chain.
- The production has also been affected because of less labor in the factories.
- Companies are taking the initiative to increase the production and distribution channels.
- Increase in the online channels has boosted the sales of the food products.
Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact Analysis
The growing use of roasted corn in the production of other products and the rising popularity of the vegan products are the key factors driving the global roasted corn market. Further, the rise in the demand for healthy snacks among the consumer has contributed to the growth of the roasted corn market. Also, the growing use of corn in the feed industry has driven the growth of the global roasted corn market.
However, the availability of raw materials and the seasonal production can be a threat to the growth of the global market. Also, the quality of the corn restrains the growth of the roasted corn market.
Conversely, the changing eating habits and shift in the preferences of consumer toward healthy products has increased the demand for the roasted corn. Increase in the purchasing power of consumer and rising living standards has also supported the growth of the roasted corn market. Furthermore, the growing popularity of multigrain and increase of bakery products has positively influenced the demand of the roasted corn.
The companies are launching a new product with roasted corn to increase their influence and increase their footing in the market.
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Key Benefits of the Report:
- This study presents the analytical depiction of the global roasted corn industry along with the current trends and future estimations to determine the imminent investment pockets.
- The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global roasted corn market share.
- The current market is quantitatively analyzed from 2020 to 2027 to highlight the global roasted corn market growth scenario.
- Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
- The report provides a detailed global roasted corn market analysis depending on competitive intensity and how the competition will take shape in coming years.
Questions Answered in the Roasted corn Market Research Report:
- Which are the leading players active in the roasted corn market?
- What are the current trends that will influence the market in the next few years?
- What are the driving factors, restraints, and opportunities of the market?
- What future projections would help in taking further strategic steps?
Global Ayurvedic Marketwas value US$ 4.5Bn in 2017 and is expected to reach US$ 14.9Bn by 2026 at a CAGR of 16.14%.Ayurveda is an Indian system of medicine derived from Ayurvedic natural herbs is a form of alternative medicine.
Organic skincare products are achieving fast grip and the market is expected to expand even further.Furthermore, to expanding consumer base, anti-wrinkle anti-ageing creams are projected to fuel the market growth.
However, lack of stringent regulations and optimum therapeutics, lack of a killer instinct in the ayurvedic industry are some of the key barrier or restraint which is limiting the market size.
Moreover, practical developments in ayurvedic medicines will offer great investment opportunities for players in the ayurvedic market.Request for Sample with Complete TOC and Figures & Graphs @https://www.trendsmarketresearch.com/report/sample/4073 Personal care products segment is leading the ayurvedic market globally due to increasing awareness of personal care products, changes in consumption patterns and lifestyles, and improved the purchasing power of women, promises moving times for the personal care industry.
Retailers satisfy demand identified over a supply chain.Region-wise, the Asia Pacific region accounts for the largest share of the market due to their rich tradition of herbal medicines led by India, Indonesia, Myanmar, Sri Lanka, and others.
The main exports of Indian Ayurveda include Senna Psyllium.Global ayurvedic market report includes PESTLE analysis, competitive landscape, and Porter’s five force model.
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Food extrusion is a processby which a set of mixed ingredients are forced through a реrfоrаtеd рlаtе or dуе ореnіng, which produces food products of desired size, shape,and texture.
The extruder consists of a large, rotating screw tightly fitting within a stationary barrel, connected to a die at the end.
Extruded food products are high in starch content and are made by the extrusion of numerous ingredients, including corn, potatoes, wheat, oats, and tapioca.
Some of the extruded food items include bread (croutons, breadsticks, and flatbreads), pasta, breakfast cereals, and ready-to-eat snacks, full-fat soy, textured vegetable protein confectionery, pre-made cookie dough, some baby foods, some beverages, and dry & semi-moist pet foods.
Innovations in the industry include enhanced equipment design with improved productivity and reducing the production cost, which will boost the food extrusion market.Ask for sample copy of this report@:https://www.alliedmarketresearch.com/request-sample/11326Market scope and structure analysisReport MetricDetails Market size available for years 2020–2027 Base year considered 2019 Forecast period 2021–2027 Forecast units Value ($US) Segments covered Type, Extruder, and Process Regions coveredNorth America (U.S., Canada and Mexico), Europe (Germany, UK, France, Italy, Spain and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA) Companies coveredCoperion GmbH, The Bonnot Company, Triott Group B.V., Baker Perkins Limited, Groupe Legris Industries, The Bühler Holding AG, Akron Tool & Die Co. Inc., Flexicon Corporation, Pavan SpA, and American ExtrusionCOVID-19 Scenario Analysis:The pandemic and lockdown situation has boosted the demand for food products, bakery items, and packed hygienic food during the early stage of the pandemic.Manufacturers are not getting raw material on time due to the lockdown and restrictions on transport activities hampering the production and distribution.Most of the companies are facing low demand for food products and also lag in the supply chain.Consumers are moving more toward buying from the online food store and food delivery applications, which is being a new trend for the food extrusion market supply chain.Top Impacting Factors: Market Scenario Analysis, Trends, Drivers, and Impact AnalysisRising awareness regarding healthy snacking habits, changing lifestyle of consumers, rapid urbanization, and rising adoption of nutritional eatables are the factors rising the demand of food extrusion in the market and they provide metabolic benefits, essential vitamins, and nutrients that are beneficial for the body.
However, instable factors like global climatic conditions affect the production of raw materials including tapioca, corn, and potato, which are the major restraints of the market.
