Global Isoflavones Market is anticipated to reach USD 50.06 billion by 2025. Isoflavones are a class of flavonoids that prove to be anti-cancerous, anti-oxidant, and anti-inflammatory breast cancer cell suppressors; along with antimicrobial properties. Isoflavones play a key role in maintaining and protecting strong and healthy bones. These are mainly found in soy products and soybeans, legumes, chick peas, and peanuts.
The factors that propel the growth of the isoflavones market include rising demand in numerous applications such as food & beverages, nutraceuticals, dietary supplements, and animal feed and rising health concerns among consumers. Soy based isoflavones helps to avert the occurrence of numerous diseases such as risk of high blood pressure and cholesterol, heart diseases, and kidney diseases.
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On the other hand, there are factors that may hamper the growth of the market including side effects such as headache, allergies, migraine, and cramping due to high consumption of isoflavones. Also, factors like easy availability of its alternatives and high cost of soy based isoflavones might restrain the overall growth. Isoflavones industry is anticipated to grow at a significant CAGR of 16.4 % in the upcoming period as the scope, product types, and its applications are increasing across the globe.
Isoflavones industry may be explored by source type, application, and geography. The market may be explored by source type as soybeans and others. The “soybeans” segment led the isoflavones market in 2017 and is anticipated to maintain its dominance by 2025. The key factors that may attributed to the growth of market include easy availability, high nutrition content, and high usage of soybeans.
The key applications that could be explored in the isoflavones industry include food & beverages cosmetics, nutraceutical, and others. The “nutraceuticals” segment led the isoflavones market in 2017 and is anticipated to maintain its dominance by 2025. The key factor that may attributed to the growth of market includes high demand for pharmaceuticals and dietary supplements.
Asia-Pacific accounted for the major market share of the isoflavones in 2016 and will continue to lead in the forecast period. The factors that could be attributed to the growth include growing demand from the emerging countries such as China and India and high demand for the nutraceuticals segment. North America is anticipated to account for the second-highest revenue share in the market, due to occurrence of numerous market players in the region.
Some of the key players that fuel the growth of the isoflavones industry comprise Archer Daniels Midland Company, Alaska Spring Parma, Alpro, Cargill Health and Food Technologies, Bio-gen Extracts Pvt.Ltd, FujiccoCotd, Frutarom, Guzen Development, Future CeuticalsInc, Koninklijke DSM N, Herbo Nutra, Nutra Green Biotechnology CoLtd, Medisys Biotech Pvt.Ltd, Tradichemand Nutri Science Innovations LLC. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.
Market Segment:
Global Isoflavones Source Outlook (Revenue, USD Million, Volume, Kilo Tons, 2014 - 2025)
- Soybeans
- Others
Global Isoflavones application Outlook (Revenue, USD Million, Volume, Kilo Tons, 2014 - 2025)
- Food & Beverages
- Nutraceutical
- Cosmetics
- Others
Isoflavones Regional Outlook (Revenue, USD Million, Volume, Kilo Tons, 2014 - 2025)
- North America
- U.S.
- Europe
- Germany
- UK
- France
- Asia Pacific
- China
- India
- Japan
- South Korea
- Central & South America
- Brazil
- Middle East & Africa
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Table of Contents
Chapter 1 Methodology and Scope
1.1 Research methodology
1.2 Research scope and assumptions
1.3 List of data sources
Chapter 2 Executive Summary
2.1 Market Snapshot
Chapter 3 Isoflvaones Market Variables, Trends & Scope
3.1 Market segmentation & scope
3.2 Penetration & growth prospect mapping
3.3 Value chain analysis
3.4 Market dynamics
3.4.1 Market driver analysis
3.4.1.1 Various health benefits and increasing consumption of protein supplements
3.4.1.2 Growth of key end-use industries
3.4.2 Market restraint analysis
3.4.2.1 Quality and quantity of isoflavones added in the supplements
3.4.2.2 Adverse effect of drug interaction
3.5 Key opportunities prioritized
3.6 Industry analysis - Porter’s
3.7 PESTEL analysis
Continued…
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The global isoflavones market is estimated to be valued at USD 1.2 billion in 2019 and is projected to grow at a CAGR of 4.7% to reach USD 1.5 billion during the forecast period.
Growth in this industry is driven by the increasing incidences of chronic diseases, rising prevalence of cancer, technological advancements in the manufacturing of isoflavones, the rapidly increasing geriatric population and so on.By Source, the soy segment is expected to lead the isoflavones market.Prominent dietary sources of isoflavones include soy milk and plant-based alternatives.
The consumption of soy isoflavones as food ingredients or food supplements reduces the risk of breast cancer and growth of cancer cells by reducing the cell mitosis process, which fuels the demand for soy as a major source of isoflavones.By application, the pharmaceutical segment is projected to account for the largest share during the forecast period.Based on application, the isoflavones market is segmented into pharmaceuticals, nutraceuticals, cosmetics, and food & beverages.
The pharmaceuticals segment accounted for the largest share, owing to its therapeutic and functional properties; isoflavones are used in the treatment for chronic and cardiovascular diseases.Download PDF Brochure:https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=161667005Key players in isoflavone market include Cargill (Germany), ADM (US), BASF (Germany), DSM (Netherlands), International Flavors and Fragrances (Frutarom) (US), Shanghai Freemen (US), Nexira Inc. (France), Bio-gen Extracts, Sikko Industries, SK Bioland (South Korea), BioMax (India), Avestia Pharma (India), NutraScience Labs (US), Tradichem S.L.
Increasing cases of obesity in North America increase the focus on weight management techniques & attracting consumers toward healthy and natural food products with natural ingredients, thereby propelling the demand for isoflavones in the region.Market DynamicsDriver: Prevalence of menopausal issuesWomen in their menopause stage experience various issues such as hot flashes, insomnia, and, in numerous cases, sexual dysfunction.
Many women prefer supplements containing estrogen, which may significantly increase the risk of blood clots, stroke, or breast or uterine cancer.
Isoflavones market is anticipated to observe growth during the forecast period due to growing demand at the end user level.
The facts and figures included to produce this report are based on the data collection modules with large sample sizes.
This market research study assists customers in understanding a range of drivers and restraints in the Isoflavones industry which impacts the market during forecast period.The isoflavones market is expected to witness market growth at a rate of 9.2% in the forecast period of 2021 to 2028.Isoflavones market report also comprises of details of all the parameters mentioned above hence it can be utilized well for the business.
Moreover, Isoflavones market report explains company profiling of key players in the market, suspiciously analyzing their core competencies, and illustrating a competitive landscape for the Isoflavones industry.
The report also supports to measure and optimize each step in the lifecycle of industrial process that covers engagement, acquisition, retention, and monetization.
Businesses should employ this Isoflavones market research report to obtain valuable market insights in a money-spinning way.Click Here to Get Latest Sample for Isoflavones Market Report (including COVID19 Impact Analysis) @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-isoflavones-marketIsoflavones Market Scope and Market SizeThe isoflavones market is segmented on the basis of source and application.
Recently published a report entitled Food Grade Isoflavones Market projected till 2026, added by Value Market Research, covers key players along with their market share and strategic development adopted by them.
Further, the report provides market size, share, trends, outlook and forecast based on historical data coupled with drivers, restraints, and opportunities.The study offers a decisive view of the global food grade isoflavones market by segmenting it in terms of type and application.
The report analyzes these subsets with respect to the regional segmentation.
This research study will prepare marketers for the evolving needs of their customers.Request a FREE Sample Copy of Food Grade Isoflavones Market Report with Full TOC At: https://www.valuemarketresearch.com/contact/food-grade-isoflavones-market/download-sampleBy TypePurity 40%Purity 60%Purity≥80%By ApplicationFood IndustryDietary SupplementsOthersThis research report also includes profiles of major companies operating in the global market.
Some of the prominent players operating in the global food grade isoflavones market are Archer Daniels Midland, Bio-Gen Extracts, Frutarom Health, Fujicco, Future Ceuticals, Herbo Nutra, and Solbar Industries.
This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.This section covers food grade isoflavones market for the regions North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.
Isoflavones Market Isoflavones are phytoestrogens and natural plant compounds which are found to be similar as 17-β-estradiol in chemical structure and may contribute in reducing risks of various chronic disease in human.
Soy is one of the most widely consumed isoflavone-containing food.
Soy isoflavones along with soy proteins lowers LDL cholesterol in people.
The isoflavones has various important properties such as antioxidant, anticancer, antimicrobial, and anti-inflammatory.
It has been also investigated that soya protein and supplements containing isoflavones are useful in reducing cardiovascular risk, cancer, osteoporosis and menopausal symptoms.
Due to its benefits, the product demand may increase because there is an increase in various diseases among people worldwide.
