Industry Insights
The global pulse flour market size was estimated over USD 17 billion in 2015. Pulse flour obtained from the hull of pulses like chickpea, pea, lentils, and other legumes is gaining popularity as an essential functional food ingredient. The growing vegetarian population is driving the demand for these products in various food products. Extensive R&D for new product development coupled with government initiatives about the promotion of pulses is expected to have a positive impact on market growth over the forecast period.
Pulse flour contains low-fat source, low glycemic index, and high fiber content owing to which this product exhibits many advantages over wheat flour and rice. The presence of rare elements such as potassium, selenium and sodium & nutrients is responsible for growing demand in end-use applications.
The growing incidences of diabetes and obesity have increased the importance of naturally sourced ingredients such as pulse flour as they increase the nutritive value of food. The demand for pulse flour has been on the rise owing to growing demand for gluten free foods. Gluten free foods aid in minimizing the risk of excess weight and increase energy levels. The changing lifestyles coupled with a rise in on the go eating is expected to boost the usage of pulse flour in the manufacturing of gluten-free foods.
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Application Insights
Bakery & snacks were the largest segment in the market accounting for more than 85% of the market share in 2015. Rising awareness about consumption of healthy bakery products is anticipated to boost the consumption of pulse flour in this application segment.
Numerous private volunteer organizations and commercial food processors are working towards inclusion of pulse flour in formulations of beverages. Pulse flour demand has received a boost on account of growing application in infant formulations. It has also proven to be an effective alternative for children suffering from soy and lactose allergies.
Regional Insights
In 2015, Europe dominated the pulse flour market globally by accounting over 25% of share in terms of revenue. North America and Asia Pacific are key consumers of beverages. Rising consumption for sports and energy drinks are expected to witness a growth over the forecast period.
The Middle East & Africa is the fastest growing region on account of growing application of pulse flour in curries, soups, tajines, and hummus. Growing food services and retail sales coupled with high population growth in the region is likely to have a positive impact over the forecast period. The growing hospitality industry is in countries such as Morocco, UAE, Israel, and Egypt is expected to further augment market demand over the forecast period.
Competitive Insights
The key players in the market are Harvest Innovations, Parakh Agro Industries Ltd., CanMar Grain Products, ADM, Ingredion Incorporated, Best Cooking Pulses Inc., Ganesh Grains Ltd, Diefenbaker Seed Processers, and AGT Food & Ingredients.
Industry participants are adopting merger & acquisition and new product development strategies to strengthen their market position. In October 2014, Archer Daniels Midland Company acquired WILD Flavors GmbH in October 2014.
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Each segment of the pulse flour market has been individually analyzed on the basis of pricing, distribution, and demand prospect for the following regions:North America (Canada, US)Latin America (Argentina, Mexico)Europe (NORDIC, UK)APEJ (China, India)The future of snacking is bright, big thanks to hectic lifestyles - stressful, sedentary and sickening.
In 2018, Americans alone, consumed a massive volume of 386 billion snacks.
But, a large part of this snacking is making innocuous.
People are shifting from greasy and tasteful to incessant, light and healthful options.A very important aspect of growing demand for pulse flour in snacking options is the rising awareness of need for protein in diets.
And, since these go missing when people struggle with time constraints and severe energy deficiency after hard days at work, demand for the biomolecules in food items they consume the most – the easy to eat and the ready to eat snacks, available in endless variants in supermarkets across the globes.
They peg it at 10%, adding significantly to the market worth.Regional Analysis – Asia Pacific to Stay DominantIt is important to note here that one of the regions that will chart an easy, and notable growth curve between 2016 and 2024 is that of Asia Pacific (APAC) where the availability of pulses is easy thanks to high production levels in the region.
30 January 2020 - The global Pulse Flour Market size was estimated over USD 17 billion in 2015.
Pulse flour obtained from the hull of pulses like chickpea, pea, lentils, and other legumes is gaining popularity as an essential functional food ingredient.
Extensive R for new product development coupled with government initiatives about the promotion of pulses is expected to have a positive impact on market growth over the forecast period.
Request a Sample Copy of This Report @ https://www.millioninsights.com/industry-reports/pulse-flour-market The growing incidences of diabetes and obesity have increased the importance of naturally sourced ingredients such as pulse flour as they increase the nutritive value of food.
Gluten free foods aid in minimizing the risk of excess weight and increase energy levels.
Numerous private volunteer organizations and commercial food processors are working towards inclusion of pulse flour in formulations of beverages.
Global Pulse Flour Market is analyzed to provide readers detailed information on the market to assist in making strategic business decisions and maximizing return on investments.
The research report is formulated with an aim to help established companies and new entrants to identify and analyze market trends and competition.
The report covers the supply and demand ratio, competitive landscape, and the challenges and opportunities of the market.
The research report provides an analysis of key segments of the market in a detailed manner, along with the impact of the COVID-19 crisis.
The report provides a prospective outlook of the market in the post-COVID-19 scenario.Here, you can avail sample PDF pages and 30 mins free consultation @ https://www.reportsanddata.com/sample-enquiry-form/1883Major players profiled in this report: Archer Daniels Midland Company, Blue Ribbon, The Scoular Company, Anchor Ingredients, Great Western Grain, Best Cooking Pulses, Bean Growers Australia, Diefenbaker Spice & Pulse, EHL LimitedFor the purpose of this study, Reports and Data have segmented the Pulse Flour market on the basis of type, application, and region:Type (Revenue, USD Million; 2016–2026)PeasChickpeaBeanLentilApplication (Revenue, USD Million; 2016–2026)Bakery and SnacksExtruded FoodMeat ProductsBeveragesDairy ProductsKey benefits of buying the Global Pulse Flour Market Report:Comprehensive analysis of the changing competitive landscapeAssists in decision making processes for the businesses along with detailed strategic planning methodologiesThe report offers an 8-year forecast and assessment of the Global Pulse Flour MarketHelps in understanding the key product segments and their estimated growth rateIn-depth analysis of market drivers, restraints, trends, and opportunitiesComprehensive regional analysis of the Global Pulse Flour MarketExtensive profiling of the key stakeholders of the business sphereDetailed analysis of the factors influencing the growth of the Global Pulse Flour MarketThe report on Global Pulse Flour Market includes an extensive analysis of the industry verticals.
The market is segmented into key regions of North America, Latin America, Europe, Asia-Pacific, and Middle East & Africa.
The Global Pulse Flour Market research report offers accurate insights for the growth prospects of the Pulse Flour market in the forecast years 2020-2027.
The report is an all-inclusive study of the Pulse Flour market that offers the readers a better view of the current and emerging market trends through a thorough analysis of the market size, growth trends, supply and demand ratio, market share, sales network and distribution channels, and other key elements.Furthermore, the report is furnished with the current market scenario with regards to the COVID-19 pandemic.
The global public health emergency has disrupted the lives of everyone across the globe.
It has also had a substantial impact on the Pulse Flour industry as global supply chains have been disrupted, and the financial scenario is tight.
The report is formulated by extensive primary and secondary research and backed by the verified data from industry experts and professionals.
Along with this, the report extensively studies the competitive landscape in the market and profiles the key players of the industry.The report covers extensive analysis of the key market players in the market, along with their business overview, expansion plans, and strategies.
Million Insights Market Research Released A New Research Report On Global Pulse Flour Market - Forecast Up To 2025.
Report Provide Overview Of Top Key Players, Share Analysis, Size, Stake, Progress, Trends And Their Strategic Profiling In The Market, Comprehensively Analyzing Their Core Competencies, And Drawing A Competitive Landscape For The Market.
Pulse flour obtained from the hull of pulses like chickpea, pea, lentils, and other legumes is gaining popularity as an essential functional food ingredient.
Extensive R for new product development coupled with government initiatives about the promotion of pulses is expected to have a positive impact on market growth over the forecast period.Pulse flour contains low-fat source, low glycemic index, and high fiber content owing to which this product exhibits many advantages over wheat flour and rice.
The presence of rare elements such as potassium, selenium and sodium & nutrients is responsible for growing demand in end-use applications.To Get Sample Report visit @ https://www.millioninsights.com/industry-reports/pulse-flour-market/request-sampleIn 2015, Europe dominated the pulse flour market globally by accounting over 25% of share in terms of revenue.
The growing hospitality industry is in countries such as Morocco, UAE, Israel, and Egypt is expected to further augment market demand over the forecast period.Competitive InsightsThe key players in the market are Harvest Innovations, Parakh Agro Industries Ltd., CanMar Grain Products, ADM, Ingredion Incorporated, Best Cooking Pulses Inc., Ganesh Grains Ltd, Diefenbaker Seed Processers, and AGT Food & Ingredients.Industry participants are adopting merger & acquisition and new product development strategies to strengthen their market position.
The ‘Pulse Flour Market Report: COVID-19 Impact Analysis Forecast to 2027’ published by Reports and Data gives a holistic overview of the Pulse Flour market.
The report segments the market to help readers get a more in-depth understanding of the different aspects of the market.The report also examines the financial standing of leading companies in detail, which consists of market position, gross profit, overall revenue, sales volume, manufacturing, growth rate, and other vital facts & figures.
The study also highlights production capacity, consumer base, value, volume, product offerings, upstream suppliers, downstream buyers, market concentration rate, and leading regions to give an exhaustive evaluation of the global landscape.The research study consists of the latest updates about the COVID-19 impact on the Pulse Flour sector.
The outbreak has virtually influenced the entire global economic landscape.
The report evaluates the current situation of the business and studies the possible aftereffects of the outbreak on the overall industry.Get a Sample Copy of the Report @ https://www.reportsanddata.com/sample-enquiry-form/1883Leading Pulse Flour manufacturers/companies in the market:Ingredion Incorporated, Archer Daniels Midland Company, Blue Ribbon, The Scoular Company, Anchor Ingredients, Great Western Grain, Best Cooking Pulses, Bean Growers Australia, Diefenbaker Spice & Pulse, EHL LimitedScope of the ReportPulse Flour product types, applications, end-user industries, and regions are the key market segments studied in this report.
It discusses the growth prospects of different market segments by examining the current market setting, historical performance, demand and supply ratio, production, consumption, sales, and revenue of leading companies in the market.
