We all love fresh food and love trying different and amazing dishes. For more than a decade, the food truck business is gaining too much popularity. Despite their popularity, food trucks don’t break the bank for party or event organizers. Due to this people love hiring them for their office lunches, parties, weddings as well as birthdays.
Food trucks are no more just limited to roadside foods. Their latest role is that of an event or party caterer. In Nashville, food trucks are trusted by people for small birthday parties, and lunches to weddings. Instead of hiring a traditional caterer for doing all the cooking for the anniversary, birthday party, or wedding, people are letting these trucks do the work.
Food truck catering is significantly less expensive than traditional catering. They are not just hassle-free and don’t let you end up with dirty dishes to clean at the end of the event, but can easily be hired for any event without going out of your budget. There are various points that can help to find the best food trucks in Nashville. Some are:-
Learn the cost:-
The catering services by food trucks range from $10 to around $35 per guest. So an event with around 100 people does not cost more than $1,000 to $3,500. While hiring a food truck you can have a look at the one that will offer affordable food to you. Make sure that the overall cost of the food truck catering you are choosing is less than the cost of traditional caterers.
Location:-
Another factor that matters while choosing the best food truck is the location. There are various food truck companies that charge extra prices for the locations and charge too high to maintain their profit margins. For this, they include high charges for serving staff, permits, as well as ingredients. But some professionals food truck companies are known in Nashville, for their quality services at affordable prices. You can easily get food trucks that don’t charge extra for such things and give more priority to customer satisfaction, instead of their profits.
Menu:-
Some food truck companies don’t change their menu, no matter how much you will pay to them. Such companies turn out non-beneficial for the events with particular themes and age groups. While choosing the best one, search food trucks that will agree to provide the food as per the menu decided or suggested by you. Professional food trucks also manage their services as per the theme of the event such as birthday parties, office events, weddings, etc.
Number of food trucks:-
Once you will be sure about the food truck company that you are going to choose, also have a look at the number of trucks that you may require for the event. For this, you can also take the help of the food truck owners to suggest to you the best that how many food trucks will be perfect for your event and as per your guests. This will also help you know that how many guests a single food truck can handle or manage at a time.
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Running a food truck business is a great opportunity for businessmen if they are passionate about serving the best food.In contrast to opening a restaurant, there is no need to buy or rent expensive spaces so you get to start with a small investment.Some food truck owners prefer to park their vehicles in apartment buildings, private areas, schools or company offices.
There are also a couple of food streets in large cities where you can start.Indeed, given that the threat of COVID-19 follows us everywhere, a food truck is a safer option.People can wait for food in their car's security or can queue, keeping social distance.The benefit of mobility in a food truck allows owners to access several locations.The outbreak has changed the food truck industry:vehicles no longer operate in the streets, but have changed their business strategy.
Clients hire food trucks for special events such as business meetings, weddings or shoots for films.Some also carry ads and banners for various brands, providing a different source of revenue for the owner.SETTING UP OF FOOD TRUCK Initially you should have a business plan that outlines the program for growth in future.
A description of the product : List the food offer or, specifically, provide the details of the menu.Starting a restaurant truck business will require an investment in - Truck for the businessInsurance Promotion Interior decorationIngredients for cookingDisposable itemsSystems for the process of cookingPOS software systemUniform for all staffsCertification of food safetyThere are also recurring expenses such as - Staff payrollFuelProper permits and licenses In India, the average start-up cost of a food truck business would range between 15 lakhs and 25 lakhs.It depends on what you're going to sell and the type of vehicle.To start a restaurant truck business, follow these steps - PROPER RESEARCH - You need to look up your city's food truck scene for the following Preference of taste by peopleWhat they want to eat on the run.Existing enterprises and their USPs.DemographicsPremises to sell food.Crowded offices where to find potential customers.Inquiry for the type of product you wish to sell.OPT FOR AN EXCLUSIVE DESIGN - Choose a concept that blends your unique style sensitivity with the interests of your target clients.You are required to choose a name and logo that represents your company.
The name of the company , logo , and concept should be exclusive , memorable and give a clear idea about what you are planning to deliver.An interesting concept and a well-conceived logo can encourage a passerby to become a customer.PICK THE RIGHT TRUCK - The vehicle is expected to be at least 18 feet in length, and a new one may cost between 7-8 lakhs INR.Food trucks are of various sizes and are personalised.The cost of the decor may range from Rs 1 lakh to Rs 5 lakhs.
If you want to save expenses, you can buy a used one that will be about half the price of a new one.LICENSES - Food License : FSSAI is the relevant governmental body which issues licences for all types of food enterprises.
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