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Hogs and Lamb Roasts & BBQs Party Catering Services

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Hogs and Lamb Roasts & BBQs Party Catering Services

Quality Hog Roasts, Lamb Roasts, and BBQ Catering Service For Dundee For Office, Corporate, Business, Weddings, Birthdays, Christenings And Any Party Events - Get In Touch To Get A Quote Now

When looking for quality catering company for Hog Roasts, Lamb Roasts or BBqs for any event in Dundee, here’s a professional service with experience in Wedding, Office, Corporate, Birthdays and any Party events; bringing you catering services to give you flare and that’s engaging and always delivering on great tasting food so it can wow your guests and just as it builds staff morale for those with business needs.

Why Hog Roasts are so Popular In England?

Over the last few years, the number of people opting to have a hog roast at their event has risen dramatically. This old method for cooking pork is one which currently adds a special touch to events around the world, especially in this country. From small family gatherings to international corporate events, everyone is getting on board with the hog roast trend. In this blog we will be looking into the revival of the hog roast and what makes them so popular!

  1. Outdoor Element

One big factor in Britain’s love for the Hogs Roasts and bbq is it’s perfect fit for outdoor events. As a nation we love to cook and eat in the fresh air with BBQ’s and buffets gracing many people’s parties. A hog roast can be cooked in an open outdoor space for everyone to enjoy the impressive view. When it’s time to taste results, the meat can be cut and served with ease. This all makes for an enjoyable catering experience.

2. Large Quantities

A great benefit of having a hog roast at any event is it’s size and capability to feed a large amount of guests. A 50kg pig can actually feed around 150 guests so no one goes hungry when there’s a Hogs and Lamb Roasts & BBQs at your event. If your event has less attendees than this then there will be plenty for seconds too. Having a whole pig also gives people the choice of cuts, whether they prefer the fatty belly or the meat from the legs.

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