The History of Organic Farming dates back to the Roman Empire. The growing interest in natural and organic food, coupled with concerns over food safety, environmental sustainability, and animal welfare has given new impetus to this age-old tradition.
Organic food is healthier, more nutritious, and more sustainable.
Find out why organic food tastes so good and what it means for your health.
You can read about What Are The Benefits of Organic Food on Agrrro.
Bactogang is a unique formulation containing different live microbe consortia & microbial extractsNitrogen- Fixing bacteria (Three Species )Rhizobium : The bacteria colonize plant cells within root nodules where they convert atmospheric nitrogen into ammonia and then provide organic nitrogenous compounds.
Which gives better plant growth.Azotobacter : Binds atmospheric nitrogen, which is inaccessible to plants, and releases it in the form of ammonium ions into the soil.
Which increases better availability of nitrogen to plants.Azospirillum : It fixes the atmospheric nitrogen and makes it available to plants in non-symbiotic manner that can replace 50-90% of the nitrogen fertilizer required by plants & minimize.Phospate Solubilizing Bacteria (PSB) PSB strains are associated with the release of low molecular weight organic acids & their hydroxyl and carboxyl groups chelate the cations bound of phosphate, thereby converting it into soluble forms.
Which gives better quality & yield of crop.Potash Solubilizing bacteria (KSB)KSB dissolves silicate minerals & releases potassium through the production of organic & inorganic acid.
Which improves the plant vigor & disease resistance.For more details on product please click here
Organic farming needs more information and the key factor of organic farming is to maintain a transparency between farmer-buyer relationships.Read more - https://www.naturesenses.in/blog/the-organic-farming-route/
