If there is one thing common in all Indian kitchens, it is the aroma of spices. Indian cuisine is not Indian unless laden with the flavours of Indian spices. They do not only add a rich taste to food but also act as the preventive medicines that keep our health at bay.
https://www.cryptofood.in/2021/08/5-simple-health-tips-for-monsoon.html The first rain of the monsoon is celebrated in Indian houses by having pakoda and chai.
Most of us remember eating this in childhood or still eat it to mark the onset of monsoon.Monsoon is a season of celebrating relief from the scorching heat.
It also marks a new beginning or a refreshment in everyone's life.
It is a refreshing time that makes our mother earth feel refreshed and exerts all the heat it is holding.
About Turmeric and benefits of Turmeric
Turmeric is one of the most important spices in Indian cuisine which has been used to impart colour and flavour to food for centuries
It is also known as “Queen of Spices”.
Vedyou provides expert Health advice for Men, Women, children
The alternate name of Turmeric
Hindi: Turmeric (Haldi – हल्दी )