If the prospect of hand kneading dough has deterred you from baking bread, have you considered mixing dough?
A stand mixer does all the work for you and is less messy than hand kneading. There are, however, a few points to consider when kneading dough in a mixer:
Six Proven Techniques For Kneading Dough In A Stand Mixer
1. Is Your Machine Capable of Handling Bread Dough?
Consult the mixer's instruction manual to ensure that dough can be mixed in the machine, as not all mixers are capable of doing so. Additionally, ensure that the machine's motor is powerful enough to handle the dough. If it cannot, you risk damaging your machine.
I have two stand mixers; the first is 375 watts and struggles with heavy doughs, as the motor is simply not powerful enough.
Our second machine features a much larger 1200 watt motor and is capable of handling bread dough containing up to 1 kg of flour with ease.
2. Make Use Of A Dough Hook
Most stand mixers include this single bent, spiral, or curved attachment. The dough hook is specifically designed for dough and works the dough similarly to hand kneading.
3. Do Not Disconnect From Your Machine
If this is your first time using your stand mixer to make bread dough, I recommend keeping an eye on it while it kneads. Certain machines, particularly those that are light in weight or lack suction cap feet, can "walk" while kneading.
If this occurs, you have two options: either hold onto the machine while it works or move it to the back of the bench as it approaches the front.
This may not occur with every batch of dough you make, as some doughs are soft and do not require as much travel from the machine. Then there are doughs that are thicker and heavier, putting additional strain on the machine and causing it to move across the kitchen bench.
4. Kneading Dough in a Mixer Takes Less Time Than You Believe
How long does kneading dough in a mixer take?
As a general rule, kneading the dough for up to 10 minutes is sufficient, but may require slightly more or less time depending on the capabilities of the machine and the speed setting used. Finally, you should monitor the progress of the dough structure throughout the kneading process; it will "tell you" when to stop.
5. When To Put An End To Kneading
When should you stop kneading dough?
At the beginning of the kneading process, the dough will appear lumpy and wet, sticking to the sides of the bowl. As you continue kneading, the dough will pull together and become smoother in texture, as well as less likely to stick to the sides of the bowl. At this point, you can perform a simple test to determine if the dough is ready, called the windowpane test.
Break off a golf ball-sized piece of dough and gently stretch and pull it until it becomes very thin; if the dough breaks or tears during the stretching process, it requires additional kneading.
When the dough has been sufficiently kneaded, it becomes soft and malleable, allowing it to be stretched out to form a very thin transparent membrane that will not tear or break and will allow light to pass through.
If the window pane test indicates that the dough does require additional kneading, continue kneading for up to 1 minute longer, then repeat the window pane test. Stop kneading once the dough has passed the windowpane test. If you continue kneading without pausing, you risk over-kneading the dough.
6. Prevent Excessive Kneading
What happens if you knead the dough for an excessive amount of time?
When working with a stand mixer, dough can easily become overworked. Over-kneaded dough is difficult to push and flatten and will not meld together when folded, resulting in a bread with a hard crust and crumbly interior.
To avoid this, always monitor the progress of the dough and perform the windowpane test as described above. You should have perfect dough every time.
See more: https://jodysbakery.com/
If you're passionate about cooking and you've been looking to take your kitchen game to the next level, then you should definitely consider getting yourself a kitchen mixer (or potentially even consider upgrading from your old mixer).
To put it simply, a kitchen mixer allows for any passionate home-chef to chase new culinary creations by utilizing doughs, batters, and mixes, ultimately allowing you to easily make cookies, bread, cakes, and even your very own home-made pasta.
So, if you've been looking for a reliable kitchen mixer to go with, then look no further.
First and foremost, this high-end kitchen mixer is very durable, as well as powerful enough for nearly any task or recipe, and that goes for whether you’re stirring wet and dry ingredients together, kneading bread dough or even whipping cream.
In addition to that, this sleek kitchen mixer also includes a few attachments (like a Coated Flat Beater, a Coated Dough Hook, a 6-Wire Whip, and a 1-Piece Pouring Shield) that make it extremely versatile for different culinary purposes.Best of all, if you're looking to use it for even more tasks, then you won't be disappointed, as the kitchen mixer's built-in power hub can ultimately turn the mixer into an all-round culinary center, as its power hub supports more than 10 optional attachments (which are sold separately) that allow you to make everything, from fresh pasta to burgers, veggie noodles, ice cream and more.So, let's have a more detailed look at the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer and check out everything that this ultra-versatile kitchen mixer has to offer you.DESIGN & SPECSStarting with its size, the KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer 14.3 inches long by 9.3 inches wide by 14 inches tall, and the kitchen mixer also has some weight to it, weighing exactly 26 lbs., which ultimately ensures that it can easily stay in place during use, even when using it to mix tougher doughs.
Regarding the mixer's design, this kitchen mixer features a simple, attractive, and somewhat retro design that makes it aesthetically pleasing to look at, coming with a sleek rounded body and a very smooth surface.
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