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For ensuring the quality and safety of products and efficiency of processes, the International Organization for Standardization (ISO) publishes certain standards the is agreed-upon by all the member nations of ISO.
ISO 22000 is an industry-specific standard that caters to all those organizations that are a part of food supply chain.
ISO 22000 Certification helps in establishing and implementing Food Safety Management System (FSMS).
The ISO standards are developed by technical committees that are formed by experts from various fields, such as industrial, technical or business sectors.
For all the entities involved in food business- producers, packers, distributers, retailers, restaurateurs, etc.- ISO 22000 standard helps in establishing a Food Safety Management System (FSMS) that facilitates risk assessment to the food safety, and enables the organization in designing appropriate action plan to tackle those risks.
With the help of ISO 22000 certification, the organization can demonstrate its compliance to all the strict regulations that ensures if the food is safe for consumption.