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A pandemic may have thrown global food supply chains into disarray, but new and innovative methods are reshaping food systems, from farm to fork

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WhatIF Foods
A pandemic may have thrown global food supply chains into disarray, but new and innovative methods are reshaping food systems, from farm to fork

Over the past few months, we’ve learnt that conventional methods of food production, distribution and consumption can be improved in terms of sustainability and food waste management. The Covid-19 pandemic has not only disrupted lives and livelihoods, but also magnified these issues.

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