A restaurant’s menu contributes a great deal to the dining experience. The menu design helps customers to engage better with the restaurant’s food and understand it better. Not just that. A restaurant menu can also generate revenue in many ways.
When designing a restaurant menu afresh or revamping an existing one, the factors to be taken into consideration are - audience, format, product, placement and price.
While designing a menu is crucial to engage the foot traffic that visits the restaurant, designing a restaurant website is yet another aspect that no restaurant must oversee, especially during such pandemic times.
Read on..