Case knife, you will see it on the table in the western restaurant. He is usually not so noticeable, as an auxiliary knife, you will use it when eating desserts, bread, and spreading jam.
THE HISTORY
Case knives has a very long history tracing its roots back to 1889. Case ownership has changed hands several time over the years. It was family owned business until it was sold to American Brands Inc. in 1972, it was then sold to James F. Parker of Chattanooga TN. in 1988, then to River Associates Inc. of Chattanooga, TN in 1990, the final sale of Case knives was to Zippo Mfg Co. of Bradford, PA in 1993 who currently own the company.
There are counterfeits out there, so knowing other details about knives of various eras is also important. When identifying Case knives we look for tang stamps, shields, bone & other handle cover colors & styles, jigging patterns, hafting techniques & more can be used for further validation. Shopping trusted sites & trusted knife dealers is something we highly recommend to all beginner & intermediate collectors.
Throughout the long history of W. R. Case & Sons, there have been many different stamps used on its knives. These stamps are located on the tang of the master blade, and can be used to help identify when the knife was manufactured.
Below is a picture of where the stamp is located, along with the most common stamps and the years that they were used. Keep in mind that a knife’s tang stamp alone cannot be relied upon for a 100% positive identification of age.
This is explained on Wikipedia:
“Case knife” is a term used to refer to a table knife, i.e. a knife intended for use at the dining table. The origin of this usage comes from a time when inns did not customarily provide eating utensils with meals. The table fork was relatively new, and was often sold in combination with a knife and, sometimes, a spoon. Thus the term refers to a knife that was sold in a case, as part of a set of utensils intended for use in dining.
Development
“Now then there’s a Case and there’s a case when yer talk in about knives. A case knife is on the table to the right of the dinner plate next to the teaspoon. It’s what you use to cut yer food if the side of your fork just can’t cut it.
A Case knife will likely be found in yer front pants pocket (right or left depended on yer handedness). A Case (or similar type) knife is an essential part of any Appalachian citizen’s wardrobe (yes, ladies are included. In fact, encouraged)!
A case knife has its place too. It makes a decent screwdriver in a pinch. It is good for fishing small items out of sink drains. Other that those none comes to mind but I’m sure there’s more. Oh Yeah, if they are strong enough they are excellent substitutes for motorcycle tire irons. Unfortunately most are not. Real silver bends too easy and stainless steel breaks. Oh well I’ll keep thinking.
Super popular YIER knife set for sale online
Features:
High quality forged blades, which are made of German stainless steel, W-Nr. 1.4116.
It contains 0.45 to 0.55% carbon, 14 to 15% chromium, 0.5 to 0.8% molybdenum and 0.1 to 0.2% vanadium.
The purpose of the molybdenum alloy is to increase the resistance to pitting of the material.
Transparent acrylic knife holder. Beautiful acrylic knife holder, you can clearly see the knife you want to use, and pull out the knife you want.
Excellent sharpness.
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In order to protect the sharpness and gloss of the knives, please do not wash the knives in the dishwasher. Keep the knives clean and dry after use.
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That day was Christmas when I was seven years old.
My fascination with knives continues today; I like to see what knives other people are holding, and I also like to check the appearance and use occasions of various knives in various browsers.When I talk about knives with other men, they have the same charm.
When I have a knife in my pocket, I just feel more prepared to welcome the world.Of cause ,there are many benefits of carry a pocket knife.Sometimes the roads are smooth, the dikes are steep, the conditions are unfavorable, and disasters are lurking.
The fire can be cut and sparks can be produced to make a fire, and in the worst case, the blade can be heated to burn the wound.
Some knives that you carry with you every day are even equipped with a glass breaker, if you need to smash the window for a bold escape.The EDC knife SeriesSOG Kiku XR LTE Matt FosterOkay, full disclosure, upon seeing this knife online, I really wanted to check it out.
Safety orange G10 scales also said, “pick me!” These features help SOG’s new Kiku LTE stand out from the black-handled knife crowd.
More than 40 years later, the Oregon-based company continues to flex its muscle and show why it remains one of the best knife companies around.The company has evolved over the years with popular and revolutionary knife models coming and going, but we wanted to take a look at the best knives currently in production at Kershaw.Onion designed a really solid run of small slicers for Kershaw a while back, all of which feature Kershaw’s Onion-designed SpeedSafe Assisted Open system.
I don’t really care about assisted open, but I really don’t feel like copy/pasting that in the details for the next 5 knives on this list, so I’m saying it here and you can just kind of mull it over as you read.These knives have the kind of compact design that’s more finesse than power, but comes in handy for most of what you do, provided what you’re doing doesn’t require a blade over 4 inches, because all of these pretty much just dance around the 3 inch mark.
If you actually handle a few of them, though, you’ll see there are small degrees of difference, mostly in the blade shape, that justifies each design being on its own.
This Ken Onion design has always been lumped in with the historically important knives (it made our own list of most iconic knives) and for good reason.The Leek is simple, effective, and is a gold standard for EDC knives.
The knife features a 3-inch modified Wharncliffe blade made from quality 142C28N steel, a stainless steel handle with a frame lock, and the SpeedSafe assisted-opening mechanism.Because the Leek is a staple of Kershaw, it’s available in tons of varieties and colors.
Maybe it will complicate sharpening a little, but that little bit of wave on the edge can add so much cutting ability when the blade is made well.You can also get it serrated, which seems like a neat idea, but for me kind of ruins the look and flow of the blade’s slicing.
