The kitchen is one of the popular rooms in your home. If you enjoy cooking or baking, you may be interested in upgrading your kitchen to a professional level.Anyone can become a kitchen professional, and armed with the right info, you can do it in no time at all.
The key to creating a professional kitchen at home is all about your appliances. Replacing your dated appliances with professional kitchen appliances will level-up your kitchen and give you the opportunity to develop your cooking, baking, or home-chef skills.
When it comes to creating a professional kitchen, design it in a manner where you will have a place for everything – and clear space to get your cooking and baking needs prepped. Oftentimes this comes by means of an island.
Here are three of the appliances you will need in your kitchen:
A range 、A refrigerator、A dishwasher
However, home appliances alone are not enough, but good knives are needed. Today I will focus on how to become a kitchen professional with knives.
I’ll tell you how to choose the best knives for cooking different dishes, what type of cooking knives are available and off course how to use them and where to find them.
Essentially, you ONLY need 2 very good knives :
Santoku Knife (or Chef’s knife )、 Utility Knife
Miyabi Knife Miyabi Fusion 7″ Santoku Knife
Features
*VG10 (CMV60) super steel encased by 64 layers of softer steels, creating a Flower Damascus design
*60 Rockwell hardness; special ice-hardening Cryodur process maximizes the properties of the steel
*Traditional Japanese 9-12° cutting edge, sharpened using a honbazuke blade-honing technique by master craftsmen in Seki, Japan
*Triple riveted Western style handle with full tang and eye-catching red accents
*Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Description
The Miyabi Fusion Santoku Knife is perfect for mincing, chopping and slicing fruits and vegetables. The durable VG-10 (600D) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a ‘Flower Damascus’ pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the Cryodur process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the “Hamon” of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full tang with eye-catching red accents. Sharpened to the traditional Japanese blade angle of 9-12° on each side, resulting in a scalpel-like sharpness.
The Miyabi Fusion line was created in collaboration with Iron Chef Masaharu Morimoto. Each blade is finished by master craftsmen in Seki, Japan using the traditional honbazuke blade-honing technique. All knives feature razor-sharp edges of the East with shapes more accommodating to Western chefs. The rounded spine and blade heel design is gentler on fingers and hands. Available in a variety of blade sizes. Hand wash only; Lifetime warranty.
Boker Damascus Olive Utility Kitchen Knife
Features:
Blade Material: Damascus
Blade Length: 6 1/8″
Overall Length: 11 1/8″
Handle Material: Mediterranean Olive Wood
Weight: 2.4 ounces
A giant chestnut tree, shading the small Boeker tool factory in Remscheid in the 17th century, is the oldest traceable symbol connected with the Boeker name. Apparently, Boeker tools were very successful, since they were among the leading products in Germany and neighboring countries 100 years later.
Due to the increasing demand in a restless political era, Hermann and Robert Boeker decided in 1829 to begin with the production of sabers. As early as September 1830, the accounting records indicate a weekly production of 2,000 items, made by 64 smiths, 47 grinders and a large number of unskilled laborers. In view of the constantly increasing variety of tools and cutting instruments and the good opportunities for worldwide sales, the family realized that the individual steps in the manufacturing process had to be spread out for optimal realization of its interests. As a result, Hermann Boeker emigrated and founded H. Boeker & Co. in New York. Young Robert developed his enterprise in Canada, founding a branch in Mexico later in 1865. This branch is still a market leader in its country under the name of Casa Boeker.
Why choose YIERCITY
We do professional knife set retail and wholesale business. We hope to be your stable global supporter and partner.
We are an enterprise integrating factory and trade, specializing in the design, manufacture and sales of high-quality knife sets.
We always make every effort to ensure the quality of each set of knives.
Why choose YIER Knives
● The complete knife set contains all kitchen knives.
● Delivery from the local warehouse, within 3 days.
● Manufactured in our own factory, cost-effective.
● Transparent acrylic knife holder, like a work of art
● Excellent materials, safe and durable.
● Free returns
● We listen to customer needs and feedback.