The report "Food Ultrasound Market by Frequency Range (High-intensity and Low-intensity), Food Product (Meat, Beverages, F&V, Dairy, Bakery), Function (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), and Region - Global forecast to 2022", The food ultrasound market was valued at USD 93.7 Million in 2017 and is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5%. The market is driven by factors such as the increasing concerns regarding the product wastage during processing and maintaining the quality of the food product. The demand for ultrasound technology, particularly in meat processing, has witnessed an increase in the European and North American countries due to significant growth in the processed meat products industry.
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Conventionally used thermal food processing technologies may lead to alteration in a product’s flavor, color, texture, or nutritional value. With the growing need for process efficiency and environmental friendly technology, the demand for energy-efficient ultrasound technology has been increasing. Ultrasound technology aids in the retention of sensory attributes and increased productivity. It also accommodates the current consumer demand for natural, fresh, and minimally processed foods as no preservatives or additives are added to the products.
Ultrasound technology in food finds application in processes such as quality assurance, microbial (enzyme) inactivation, cutting, homogenization, cleaning, and others such as drying, mixing, freezing, thawing, crystallization, filtration, pickling, marinating, sterilization, fermentation, and pasteurization. Of these, quality assurance is the largest segment in the food ultrasound market, followed by microbial inactivation. In meat production, ultrasonic technology accelerates the process of margination and pickling.
The food ultrasound market for food, based on frequency range, is segmented into low-intensity high-frequency and high-intensity low-frequency. The frequency to be used is chosen according to the food product to be processed and the function to be performed. Processes such as cleaning, microbial inactivation, and cutting can be performed through both high as well as low ultrasound frequency depending upon the sensitivity of the product being processed and the function which has to be performed.
By food product, the market is segmented into meat & seafood, fruits & vegetables, beverages, dairy, bakery & confectionery, and others. Bakery & confectionery include chocolates, cakes, cookies, and other confectionery products. Meat & seafood processing is the prominent market for ultrasound technology. The demand for ultrasonic food processing is driven by the growing demand for process efficiency through shortened processing time and energy-saving technology.
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The North American region is projected to dominate the food ultrasound market by 2022. The Asia Pacific region is projected to be the fastest-growing market during the forecast period since the demand in countries such as Japan, China, and India due to the adoption of the latest techniques for food processing to meet the growing food demand. Other factors responsible for the growth of the Asia Pacific market are the emerging economies and the growing R&D activities for launching new technologies.
Being a new and emerging technology, not many people have the skillset for operating ultrasonic processing equipment. Shortage of skilled labor could delay processing and affect the results, which could increase the wastage of raw materials. Companies have been taking several efforts by providing training and organizing seminars to increase the awareness of ultrasonic processing to avoid these issues.
New product & technology launches, expansions, acquisitions & collaborations, and mergers & partnerships are the key strategies adopted by market players to ensure their growth in the market. The market is dominated by players such as Bosch (Germany), Emerson (US), Bühler (Switzerland), Dukane (US), Heilscher (Germany), Siemens (Germany), and Newtech (UK). Other major players in the market include Cheersonic (China), Rinco Ultrasonics (Switzerland), Omni international (US), Sonics & Materials (US), Elliptical Design (UK), Marchant Schmidt (US), and Sonomechanics (US).
The global Food Ultrasound Market size is expected to reach USD 204.9 Million in 2028 and register a CAGR of 7.4% over the forecast period, according to the latest report by Reports and Data.
Major factors driving market revenue growth are deployment of stringent food quality and safety regulations, increasing investment by private players in the food processing industry, rising demand for processed food, and increasing focus on minimizing food wastage during processing.The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region.
The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.Get sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2017Key Players:Major players in the market report include Bosch, Emerson, Bühler, Dukane, Heilscher, Siemens, Newtech, Cheersonic, Rinco Ultrasonics, and Omni international.Some Key Highlights From the Report:In March 2021, Sound Nutrition introduced a clean-label sweet snack shaped by using ultrasonic.
This process uses high-frequency and low-amplitude sound waves that preserve nutrients, create shape, signature texture, and enhance flavor.High frequency low intensity segment accounted for largest revenue share in the global market in 2020.
This can be attributed to increasing use of high frequency ultrasound for examining physical and chemical properties of food during processing.North America accounted for significantly robust revenue share in the global market in 2020.
Rising demand for processed meat products, growing adoption advanced technologies, and increasing application of ultrasound during food processing are some key factors driving revenue growth of the market in this region.
A recent market report published by FMI on the Food Ultrasound Market provides global industry analysis for 2015-2019 & forecast for 2020-2030.
After conducting thorough research on the historical, as well as current growth parameters of the Food Ultrasound Market, the growth prospects of the market are obtained with maximum precision.Market TaxonomyThe global Food Ultrasound Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.Food ProductMeatBeveragesFruits & VegetablesDairyBakeryOther Food ProductsFrequency RangeLow IntensityHigh IntensityRegionNorth AmericaLatin AmericaEuropeSouth AsiaEast AsiaOceaniaMiddle East & AfricaReport ChaptersChapter 01 – Executive SummaryThe report begins with the executive summary of the Food Ultrasound Market, which includes a summary of the key findings and statistics of the market.
It also includes dominant segments in the global Food Ultrasound Market, along with key facts about Food Ultrasound Market.
This section also includes case studies about lessons from the companies which survived in the previous recession to draw parallels with the current scenario.Chapter 04– Key Market TrendsIt includes a comprehensive analysis of key trends such as product innovation and development trends that are impacting the global market.Chapter 05 – Key Success FactorsThis chapter highlights various factors associated with enhancing the market growth, such as product USPs and features, production adoption & usage analysis and promotional strategies.Download Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-12760Chapter 06 – Market BackgroundThis chapter explains the key forecast factors that are expected to influence the growth of Food Ultrasound Market over the forecast period.
This chapter also highlights the key market dynamics of the Food Ultrasound Market, which include the drivers, restraints, opportunities, and trends.
This section also includes value chain analysis.Chapter 07- Policy and Regulatory LandscapeThis chapter includes an in-depth analysis of the different regulatory frameworks influencing growth of the Food Ultrasound Market from 2020-2030.
Food ultrasound market is the ultrasonic is the technique of testing objects or material.
It is now being used majorly in the food industries, for modification and analysis of foods by using these techniques.
Low intensity ultrasound provides composition, structure, physical state and flow rate information about physicochemical properties.
Increasing the use of ultrasound along with other technologies for multifunction combination is the main reason for the growth of the global food ultrasound market.
Increasing demand for sustainable products among consumers is another aspect of global market growth.
This Food Ultrasound Market report provides major statistics on the market status of global and regional manufacturers and is a helpful source of assistance and direction for companies and individuals interested in Healthcare industry.
