Market Analysis
The global dough equipment market is anticipated to touch USD 25 billion at a 2.1% CAGR between 2019- 2024, as per the recent analysis by Market Research Future (MRFR). Dough equipment or dough machines, simply put, are used to mix, shape, and process edible dough. It acts as a good substitute in preparing dough over the conventional techniques that are generally hand driven. Dividers, dough hoppers & chutes, mixers, sheeters & molders, and others are the different types of dough equipment that have extensive applications in breads, pizza crusts, cookies and biscuits, cakes and pastries, and others.
Various factors are propelling the global dough equipment market growth. As per the latest MRFR report, such factors include surging demand for superior quality convenience food, multiple benefits such as easy operations, lesser time consumption, hygienic quality of end products, and increasing awareness about the equipment amongst large industries and small scale bakery product manufacturers alike. Besides, increasing application of dough equipment in different food and bakery industries is also adding market growth.
On the contrary, the grave effect of the ongoing COVID-19 pandemic may limit the global dough equipment market growth over the forecast period.
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Market Segmentation
The MRFR report offers an inclusive segmental analysis of the global dough equipment market based on type & application.
By type, the global dough equipment market is segmented into dividers, dough hoppers & chutes, mixers, sheeters & molders, and others. Of these, the sheeters & molders segment will lead the market over the forecast period. Sheeters and molders help to sheet the dough of the desired molding and thickness according to the needs of the product, such as in case of bread and pizza, which is adding to the growth of the segment. This will be followed by the dough mixers that will have moderate growth over the forecast period.
By application, the global dough equipment market is segmented into breads, pizza crusts, cookies and biscuits, cakes and pastries, and others. Of these, the pizza crusts will dominate the market over the forecast period. Demand for varying thickness and crust size in pizza, both from consumers and manufacturers alike, are adding to the growth of the segment. Meanwhile, the bread segment is predicted to have a steady growth over the forecast period.
Regional Analysis
Based on the region, the global dough equipment market report covers the growth opportunities and recent trends across North America, Europe, the Asia Pacific, & the Rest of the World (RoW). Of these, North America will spearhead the market over the forecast period. An inclination for high-quality hygiene food coupled with the rising health-conscious population is adding to the global dough equipment market growth in the region. Besides, the rising awareness about this equipment in Japan, China, and India is also boosting the market growth. The US has the utmost share in the region.
The global dough equipment market in Europe is predicted to hold the second-largest share over the forecast period, followed by the APAC region that is predicted to grow at a fast pace over the forecast period.
The global dough equipment market in the RoW is predicted to have sound growth over the forecast period.
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Key Players
Notable players profiled in the global dough equipment market report include Markel Food Group (US), John Bean Technologies Corporation (US), The Bühler Holding AG (Switzerland), Erica Record LLC (US), Global Bakery Solutions (UK), Allied Bakery Equipment (US), Gemini Bakery Equipment (US), Anko Food Machine (Taiwan), Baker Perkins Ltd. (UK), Baxter Manufacturing Inc. (US), Doyon Baking Equipment Inc. (Canada), GEA Group AG (Germany), HIX Corporation (US), JBT Corporation Ltd (US), and Somerset Industries, Inc. (US). Industry players have incorporated several strategies to create a niche in the market and also cater to the customers growing needs. These strategies include mergers, partnerships, acquisitions, joint ventures, collaborations, contracts, strategic alliances, new product development, and new product launches, geographic expansions, and more.
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The global protective cultures market is estimated to reach USD 110.0 million in 2019 and is expected to register a CAGR of 21.5% during the forecast period of 2019 to 2024.
The food processors are increasingly focusing on reducing the wastage of food due to spoilage or bacterial growth and extending the shelf life of the products to reduce economic losses.
However, increasing costs of the protective cultures is still a major restrain for the growth of the market.Access Report Details @ https://www.marketresearchfuture.com/reports/protective-cultures-market-8000SegmentationThe global protective cultures market has been segmented based on form, target microorganism, application, and region.Based on form, the global protective cultures market has been divided into freeze-dried and frozen.
These cultures are comparatively inexpensive to frozen protective cultures and do not require significant support of cold chain.The global protective cultures market has been bifurcated, by target microorganism, into yeast and mold and bacteria.
Yeast and mold are the major factors affecting the quality of the food products and the use of protective culture helps in reducing the wastage caused by these microbes.Based on application, the global protective cultures market has been categorized as dairy and frozen desserts, meat, poultry and seafood products, and others.
The dairy and frozen desserts segment is further classified as butter and spreads, cheeses, and others.
Market OverviewConfectionery products majorly include pastilles, gums, jellies, and chews which are high in sugar content.
Increasing demand for confectionery products has given an opportunity to the sugar confectionery manufacturers to come up with various innovative sugar confectionery products.
Furthermore, high demand for sugar confectioneries among children is considered to be a major driving factor for the market growth.
Additionally, demand for medicated sugar confectionery is pushing the growth of the market in a positive direction.Market ForecastSugar confectionery products are attractive and sweet which is gaining traction among all the age groups.
Moreover, key players are growing their market through attractive packaging, which is adding fuel to the growth of the sugar confectionery market.
Growing retail sector is majorly contributing to the growth of pastilles segment as they usually fall under an impulsive purchase of the consumers.On the basis of the packaging, the sugar confectionery market is segmented into sachets, boxes, and others.
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The real-time market scenario has also been represented for understanding the demographic changes that took place in the recent layers.
The various aspects of the market have also been explored relating to the market players whilst showing their maximum growth.
The potential factors that can take the market forward have also been mentioned in the report.The basic dynamics of the Dimensional Metrology in Electronic Manufacturing market has been presented in the report.
A number of potential growth factors, risks, restraints, challenges, market developments, opportunities, strengths, and weaknesses have been highlighted in the report.
Various other latent factors impacting the market have also been mentioned.Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/5244589-global-dimensional-metrology-in-electronic-manufacturing-market-sizeRegional descriptionThe global Dimensional Metrology in Electronic Manufacturing market has been analyzed and proper study of the market has been done on the basis of all the regions in the world.
Market ForecastGlobal RTE Popcorn Market size is projected to be valued at USD 5.83 Billion by 2027 at a CAGR of 7.9% between 2020 and 2027.
The global market has been largely benefiting from the increasing demand for RTE popcorn products across the world.
The growing demand for RTE popcorn in multiplexes is boosting the demand for RTE popcorn among consumers.Moreover, the growth of the e-commerce sector and the inclination of manufacturers toward this mode of distribution is further expected to boost the growth of the RTE popcorn market during the review period.
Investments in the market are projected to significantly impact the RTE popcorn market size during the forecast period.
All the factors are anticipated to create substantial growth opportunities for the growth of the global RTE popcorn market.Key PlayersConagra Brands, Inc. (US)Weaver Popcorn Company, Inc. (US)Amplify Snack Brands (US)Snyder's-Lance.
(US)Wyandot Inc. (US)Smartfoods Inc. (US)PepsiCo (Frito-Lay) (US)Quinn Foods LLC.
The global bioadhesive market is expected to grow at a CAGR of 6.9% during the forecast period 2017-2023.
There are two major types of bioadhesive: plant-based and animal-based.
There is various medicine where bioadhesive is used such as nasal spray ear drops, eye drops, ointment, hydrogel, nanosphere suspension, insufflation, and microsphere tablet.
The report suggests that around 19 million children below age 15 years are vision impaired, including 12 million children who have a vision impairment due to refractive error and 1.4 million have irreversible blindness.
Request Sample Copyhttps://www.marketresearchfuture.com/sample_request/1233Increasing prevalence of diseases, rising demand for better treatment, increasing investment in biotechnology and pharmaceutical industries for research and development, and availability of funds drive the growth of the market.
However, the high cost of the treatment may slow the market growth during the period 2017-2023.Regional AnalysisEurope dominates the global bioadhesive market owing to the large presence of manufacturers and increasing government support for research & development.
Energy bars provide various sources of energy such as protein, fat and carbohydrates.
Organic energy bar is prepared and processed without synthetic fertilizers or pesticides and do not contain any artificial flavors, colors or preservatives.
Market Forecast The global organic energy bar market share is witnessing an impressive growth over the last few years.
Innovation in overall chocolate industry and launch of new product is creating a niche for the rising growth of organic energy bar market.
Increasing massive growth of organized retail sector is considered to be one of the main factors for the rising growth of this market in the upcoming decade.
Consumers are inclined to buy the products from the super markets & hypermarkets instead of the normal grocery shop.
