Market Synopsis
The global low intensity sweeteners market is predicted to expand at a significant rate during the forecast period (2018-2023) owing to the increasing prevalence of obesity among the consumers, asserts Market Research Future (MRFR). Low intensity sweeteners are referred to as food supplements which stimulates a sense of sweetness in the person who is consuming the product. Low intensity sweeteners are popular among the people suffering from obesity and diabetes. They keep the insulin level unaffected and is thus preferred by the diabetic patients.
Drivers and Constraints Impacting the Market
There has been a drastic change in lifestyle along with changing food habits in different parts of the world in the past few years, adversely affecting the health of the individuals. Cutting down sweets is one of the easiest ways in order to attain a healthy living. Such factors are highly stimulating the growth of low intensity sweeteners market across the globe. With the soaring popularity of low-calorie food in order to address obesity, diabetes, and other lifestyle diseases, the demand for low intensity sweeteners are increasing. The inclination towards low-calorie diet for reducing weight is another key factor triggering the demand for low intensity sweeteners during the assessment period. Moreover, investments in research and development activities to introduce novel products is the prime focus of key leaders to serve the spiraling demand for sugar-free products. Additionally, innovation in products and availability of the same in a variety of forms such as stick pads, tablet format, and packet form are which are convenient to carry and suitable for travelling are further contributing to the growth of the market.
On the flip side, strict mandates for inclusion of ingredients that are used to manufacture low intensity sweeteners coupled with the delay in approval are some of the major concerns considered to dampen the market growth to some extent. Moreover, the increased cost to introduce new products coupled with the consumer resistance for the same are also negatively impacting the market growth during the assessment period.
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Global Low Intensity Sweeteners Market: Segmental Analysis
The global low intensity sweeteners market has been segmented on the basis of type, application, and region.
By mode of type, the global low intensity sweeteners market has been segmented into tagatose, xylitol, trehalose, allulose, iso-maltulose, and others. Among these, the trehalose segment is considered to holds the major market share during the assessment period. The launch of novel products with the use of trehalose is one of the major factors for the growth of the segment.
By mode of application, the global low intensity sweeteners market has been segmented into beverages, bakery foods, dairy & allied products, confectionery, pharmaceuticals, tabletop sweetener, and others. Among these, the beverages segment is predicted to retain its dominance owing to the growing demand for sugar substitutes in beverage products.
Regional Insights
Geographically, the low intensity sweeteners market span across regions namely, Asia Pacific, Europe, North America, and Rest-of-the-World (RoW).
Among all the regions, the Asia-Pacific region is considered to dominate the global low intensity sweeteners market and is estimated to retain its dominance in the coming years. the growth in this region is attributed to the augmenting awareness of the consumer coupled with the demand for convenience food. China has been considered to be the major market for low intensity sweeteners in this region. The North American region is predicted to register the maximum growth rate in the global low intensity sweeteners market owing to the substantial R&D activities in this region.
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Industry Updates
December 16, 2018: The Federal Institute of Industrial Research Oshodi has recently partnered the Lagos State University, International Conference on Alternative Sweeteners, and others in order to develop simple process technologies for optimization and commercial extraction of high grade Miraculin and Thaumatin, which is a low-calorie flavor modifier and sweetener.
Competitive Dashboard
The prominent players operating the global low intensity sweeteners market are Tate and Lyle (U.K), Südzucker AG (Germany), Mitsui (Japan), Cargill Inc. (U.S.), Roquette Freres SA (France), Purecircle (Malaysia), Ingredion (U.S.), NutraSweet Company (U.S.), and Matsutani (Japan).
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Market SynopsisThe global low intensity sweeteners market is predicted to expand at a significant rate during the forecast period (2018-2023) owing to the increasing prevalence of obesity among the consumers, asserts Market Research Future (MRFR).
They keep the insulin level unaffected and is thus preferred by the diabetic patients.Drivers and Constraints Impacting the MarketThere has been a drastic change in lifestyle along with changing food habits in different parts of the world in the past few years, adversely affecting the health of the individuals.
Such factors are highly stimulating the growth of low intensity sweeteners market across the globe.
The inclination towards low-calorie diet for reducing weight is another key factor triggering the demand for low intensity sweeteners during the assessment period.
Moreover, investments in research and development activities to introduce novel products is the prime focus of key leaders to serve the spiraling demand for sugar-free products.
Additionally, innovation in products and availability of the same in a variety of forms such as stick pads, tablet format, and packet form are which are convenient to carry and suitable for travelling are further contributing to the growth of the market.On the flip side, strict mandates for inclusion of ingredients that are used to manufacture low intensity sweeteners coupled with the delay in approval are some of the major concerns considered to dampen the market growth to some extent.
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The Global Prebiotics Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 gives an evaluation of the market developments based on historical studies and comprehensive research respectively.
The market segments are also provided with an in-depth outlook of the competitive landscape and a listing of the profiled key players.Prebiotics are compounds that increase microbial activities in the host material.
These are non-digestible fiber and hence promote beneficial bacteria growth in the gut.
These bacteria are accountable for the growth stimulation favorable bacteria.
Owing to wide spread applications in functional food market, the prebiotics market is growing significantly.DriversChanging lifestyleIncreasing consumer awareness on gut healthGrowing demand from dairy industryGrowing trend of sugar, fat and calorie reductionRestraintsHigh research and development costStringent regulationHigher market visibility for probioticsMarket attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate.
Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.Final Report will cover the impact of COVID-19 on this industry.Browse the complete Global Prebiotics Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 @ https://www.decisiondatabases.com/ip/452-prebiotics-market-reportThe report also offers a competitive landscape of the overall market with company profiles of players such as:Beghin MeijiBeneo-Orafti SACargill Inc.Clasado Ltd.Cosucra Groupe Warcoing SAFrieslandCampina DomoGTC NutritionKraft Foods, Inc.Parmalat S.p.A.Roquette America, Inc.Royal CosunSensusSolvay Pharmaceuticals SAA detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments provides a thorough idea about the competitive positioning of market players.
