A chef’s knife, also known as a chef’s knife, is a cutting tool used to prepare food. The main purpose of the original design of the chef’s knife was to slice and separate large pieces of beef. Today, it is the main universal knife for most western chefs.
The blade length of a chef’s knife is usually 8 inches (20 cm) and 1 + width is 1 ⁄ 2 inches (3.8 cm), but the length of individual models is 6 to 14 inches (15 to 36 cm). Western chef knives have two common blade shapes, French and German. The German style knife is deeper and more continuous along the entire blade; the French style edge is straighter at the end and then bends upward to the tip.
A Japanese gyuto (牛刀ぎゅうとう), gyūtō), which literally means “beef knife”, is the Japanese version of French (or Western) chef’s knife. They were originally called “yo-boucho”, which means “western kitchen knife”.
The Santoku knife is basically a Japanese chef’s knife. It is smaller, lighter, sharper, and has different blade shapes.
The knife of a chef in China is completely different, just like a kitchen knife.
A modern chef’s knife is a versatile knife designed to perform well in many different kitchen tasks, rather than perform well in any specific task. It can be used to chop, slice and chop vegetables, cut meat and separate large pieces.
What to look for in the knife
Once you have a knife in your hand (see the image above for the correct way to hold it), you should immediately understand whether it is suitable. It should feel comfortable, like a natural extension of your hand. It should inspire confidence, not instill fear. If it doesn’t feel right, continue. If it feels good, start cutting vegetables (or simulate cutting vegetables) and pay attention to your reaction to the physical properties of the knife.
Weight: You need to try multiple tools to find the ideal tool weight. One school of thought believes that a chef’s knife is easier to cut through food because it has more power to “fall”. Another believes that the lighter chef’s knife flows more freely, allowing you to manipulate the knife more skillfully. Bottom line: choose the style that suits you.
Balance: “Perfect balance” is in the hands of the beholder. Judge the balance by holding the handle of the knife. If it feels uncomfortable to press on the back of the handle or the blade, then it may not be for you. An unbalanced knife will make you work harder. Balance between left and right is also very important. When you get off the blade, the knife should not feel unstable, as if it wants to sway to one side or the other.
Size: The 8-inch chef’s knife is the most popular among home cooks due to its versatility. A 10-inch blade can cut more volume, but it can be scary. A 6-inch chef’s knife can provide an element of agility, like a paring knife, but it’s not enough when dealing with a lot of work or cutting large pieces (such as watermelon).
How to hold a chef’s knife
Please pay attention to the non-knife and the way of holding the knife in the photo.
For non-swordsmen:
Curl your fingers underneath to protect your fingertips.
The thumb and little finger are behind the other fingers.
The side of the blade (but not the edge) rests on the middle knuckle of the non-scalpel hand. This can help you prevent the knife from falling on your finger. It can also help you measure the size of the cut and move your hand back to the food after each cut to prepare for the next cut.
Cut down by a rocking motion from the tip of the blade to the end of the blade. The knife is not sawing food back and forth.
For the swordsman:
Check how your thumb and index finger hold the blade just beyond the handle. This helps make the knife an extension of your arm and provides you with better control and cutting accuracy.
To finely chop or chop certain foods (such as small bunches of herbs or garlic), you can hold the handle with one hand and place the other hand on the blade.
The tip of the blade remains in contact with the cutting board. The blade swings up and down until the food is cut to the desired size.
To prevent vegetables and fruits from slipping off the cutting board, cut them in half before further slicing or shredding. This helps to hold them firmly on the cutting board and helps prevent you from cutting yourself.
YIER Knife Set
Material: X50Cr15 Superior high-Carbon stainless steel
High quality forged blades, which are made of German stainless steel, W-Nr. 1.4116.
It contains 0.45 to 0.55% carbon, 14 to 15% chromium, 0.5 to 0.8% molybdenum and 0.1 to 0.2% vanadium.
The purpose of the molybdenum alloy is to increase the resistance to pitting of the material.
Transparent acrylic knife holder. Beautiful acrylic knife holder, you can clearly see the knife you want to use, and pull out the knife you want.
One-piece design. The handle and the blade are an integrated design, so there is no problem of the blade falling off the handle, and there is no possibility of the knife handle becoming loose.
Easy to store and maintain. YIER knife set is made of high-grade German stainless steel, with sharp blades, not easy to rust, and long service life.
Excellent sharpness.
100% satisfaction guaranteed. Every knife set produced by YIER is backed by outstanding quality assurance, so you can buy it with confidence. If you have any questions, please feel free to contact us, we are always by your side.
Maintenance tips: In order to protect the sharpness and gloss of the knives, please do not wash the knives in the dishwasher. Keep the knives clean and dry after use.
Skip the trainingWhen you hone your knife, you reverse the curved edge by knocking the sharp edge of the knife back into place.
Sharpening a knife requires peeling layers of metal from the blade to restore the sharp edge, which is not what you want.
The softer it is, the longer you can go between honing, but the easier the board will score.
It is recommended to leave a dedicated space for your kitchen knives, which can be placed in a drawer, a knife holder or a magnetic strip attached to the wall.
Such outflow of sufficient space will better ensure the sharpness of the blade and prolong the service life of the tool.5.How to choose the right blade?Knives are tools, and it is best to use a suitable tool.
This knife is very sharp and very thin, almost ending in a single point, which is perfect for delicate cutting work such as boneless chicken and flounder fillets.Utility knife.
So then I’d end up getting peanut butter or batter on my cabinet knob, which was less than ideal.It limits your trash can options.Trying to find a trash can that fit in my cabinet (and around the various pipes) was limiting.
One time, I tossed a Chinese takeout container and my bin was immediately full.
Then I ended up hanging plastic bags from my cabinet knobs and that was even uglier than if I had just put out a can in the first place.
It makes you forget to take out the garbage.Remember that whole out of sight, out of mind thing?
With my trash can sitting out in the open, I’m not able to overlook the fact that it’s overflowing, which serves as a constant reminder for me to think about whether or not it’s trash day .So, we may finally ask for help from the folding trash can.
When we need to use it , we can fold it up when we don’t need it.Kitchen Folding Trash Can Waste Bin For KitchenThis folding trash can is available in two colors and two capacity specifications.Origin: CN(Origin)Shape: RectangularIs Smart Device: NoStructure: Wall MountedFeature: Eco-FriendlyFeature: StockedType: Storage BucketModel Number: LF00130Style: Pressing TypeMaterial: PlasticColor: Coffee / White【Hanging Cabinet Trash Can】:The garbage can can be hung on the kitchen door, cabinet door, pantry door, drawer, car, or anywhere else.
Making a small investment in a good set of knives is cheaper than buying a bunch of knives individually, and many sets come with appealing extras like steak knives, shears, and more.In order to help you choose the best knife set for your needs we have provided an in-depth article on the best knife set under 100 USD.
Here are three valuable tips on how to choose the best knife set under 100.Consider the Materials Used to Make the KnifeKnives can be made from a wide range of materials, including stainless steel and high carbon steel alloy.
Where possible, it is advisable to go for knives with blades forged with high carbon stainless steel.
That is, unless you want prematurely dull blades and put permanent stains on them or risk knife handles that rust and fall apart.This is as true for thousand-dollar knives as it is for the best knife sets under $100.3.Be Realistic.We’re not here to sell you the idea that you can get a set of professional-level knives for under 100 dollars.
For a life-long set, or even for a single fancier chef’s knife, you’re going to have to bust through a $100 budget.That said, you can get a really decent set of knives for under 100.
You can also have your knives professionally sharpened, but sharpening them yourself is a great skill to learn if you plan on cooking regularly.5.Beware of Gimmicks.You can find knife sets that promise they’re “non-stick” or “self-sharpening,” but take these claims with a grain of salt.
The Global PVC Window Profile Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 gives an evaluation of the market developments based on historical studies and comprehensive research respectively.
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The Global Polyvinyl Alcohol Fibers Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026 gives an evaluation of the market developments based on historical studies and comprehensive research respectively.
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The market attractiveness analysis provided in the report aptly measures the potential value of the market providing business strategists with the latest growth opportunities.The report classifies the market into different segments based on product type and application.
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According to a research report "Cognitive Assessment and Training Market by Assessment Type (Pen- and Paper-Based, Hosted, Biometrics), Component, Application (Clinical Trial, Screening & Diagnostics, Brain Training, Academic Research), Vertical, and Region - Global Forecast to 2021", published by MarketsandMarkets, the cognitive assessment and training market size is expected to grow from USD 1.98 Billion in 2016 to USD 8.06 Billion by 2021, at a Compound Annual Growth Rate (CAGR) of 32.3%.Browse 63 market data tables and 47 figures spread through 150 pages and in-depth TOC on "Cognitive Assessment and Training Market - Global Forecast to 2021"The major forces driving this market are aging global population, increasing awareness about brain fitness, and advancements in technology.
The growing market for cognitive solutions and increasing demand for brain training by next-generation tech-savvy population are contributing to the growth of the cognitive assessment and training market.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=1039Clinical trials in terms of application is expected to hold the largest market share in the cognitive assessment and training market during the forecast periodClinical trials are mainly used to identify, measure, or monitor cognitive impairments and cognitive changes.
The assessment of cognitive functions is an integral part of decision-making during clinical drug development, as certain drugs can have an impact on the cognitive capabilities of the brain.
The market is expected to contribute the highest revenue for vendors offering clinical trials.Education vertical is expected to grow at the highest CAGR in the marketCognitive assessment solutions and services are used in the education vertical for screening prospective candidates for schools or colleges.
The leading cognitive assessment and training vendors for this vertical are Pearson Assessment and CogniFit.North America is expected to contribute to the largest market share and Asia-Pacific to grow at the highest CAGRNorth America is expected to hold the largest market share and to dominate the cognitive assessment and training market from 2016 to 2021, due to the increasing awareness among population about adopting medication for cognitive diseases.
The new generation in this region is more concerned toward the benefits of cognitive training, which is not just limited to patients with cognitive dysfunctions.
