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Want to Make a Healthier Cake? Here are 5 Tips to Keep in Mind

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Valleybakery

Are you watching your sugar and carbs intake? You might think eating cake in Burnaby is no longer a possibility but these days, there are now healthier cake alternatives. There are low-sugar, gluten-free cakes that can still brighten up your diet. Thanks to many establishments offering low-carb and low-sugar alternatives, people can now eat the foods that they used to eat but without the guilt.

You can make one at home as well. Make your own cake with the use of healthier alternative ingredients. You can control the ingredients that go in the cake that you are making. Here are a few things you can do:

Use a healthier alternative to flour.

Food made from flour contains a lot of carbohydrates. These carbs will also turn into sugar in our bodies. So, if you want a healthier cake in Burnaby, go for whole wheat flour or try flourless alternatives. Many bakers use nut flours these days. Almond flour or coconut flour make great alternatives to regular flour.

However, you would want to be careful about the ratio of ingredients. Nut flours tend to produce dense cakes because of the moisture they absorb. If you are trying an almond flour cake recipe, strictly follow the recipe and just tweak the recipe later when needed.

Use fruits.

Fruits contain natural sugars. Rather than decorate your cake with more sugary fondant and other sugar treats, use fresh fruits instead. It will also give more color to your cake and make it look more festive.

Try using berries, grapes, and slices of citrus fruits. You can even garnish with some herbs like mint leaves. For fillings, use pureed fruits as well. It can help elevate the flavors of your cake in Burnaby.

Skip the frosting.

Frosting looks great but if you want a rustic-looking cake, go without it. Naked cakes are popular these days. Just decorate the top of the cake with fresh fruits and even flowers and your cake will look just as great as frosted cakes.

Use sugar alternatives.

Skip the table sugar and opt for a sugar alternative such as stevia. It is natural and still has a nice and sweet flavor. Some of these sugars also come in liquid form. They can be used to drench sponge cakes. Since they are healthier, they won’t cause a spike in blood sugar levels.

These are some of the things that you can do for a healthier cake in Burnaby. You can still eat your cake and lose some weight.

If you are craving delicious cakes or just need one for an event, make sure you get them freshly baked from the best bakeries such as The Valley Bakery.

Freddie Brown is the author of this article. To know more about Bakery Vancouver please visit our website: valleybakery.com

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