So, it’s dinner time, it’s been a whirlwind of a day and you have just realized that you forgot to take out the mince! Whilst it’s always better to properly defrost meat in the refrigerator in time to use, don’t fear, you can still cut frozen meat and save the day. You can always keep your freezer stocked full of lean, quality Halal frozen meats from Tariq Halal, and with our top tips to cut frozen meat, you can even sometimes forget to take it out in time for dinner!
Microwave
- place the frozen meat in the center of the oven
- use the defrost setting
- don't set the time for too long, because you don’t want to cook the meat
- Use a serrated knife
- When soft, place on cutting board
- carefully begin to slice by using a heavy-duty knife with a back and forth sawing motion.
- rotate the meat and continue the same method until you have worked your way through the meat
While it is possible to frozen almost anything you buy, grow or bake, eggs still in their shell and anything sold in a can or sealed container is not supposed to be frozen.
And in the freezer, some foods such as mayonnaise, salad dressing, and cream sauces are not good.Without any issue, beef, poultry, fish and seafood can be frozen.
Apart from lettuce and other raw greens, most fruits and vegetables can also be frozen.
Here are some tips for fresh foods to freeze:It is possible to peel and slice fruits into 1 to2-inch chunks and put them on a baking sheet and freeze until they are firm.
This is a good way to keep fruit for fruit-calling smoothies or recipes.
They may not look pretty, but for cooking or mixing they're just going to be fine.To optimal processing, vegetables need a little more effort.
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