Seeds, nuts, herbs, and spices have their own special place in food production. They all improve the food value with respect to nutrition and fiber. They bring medicinal value to the food. They are food additives that bring out the flavor, enhance the taste and aroma and enhance the beauty of the food.
culinary seeds
The seeds are used to make gravy and are an important ingredient in cakes, desserts, and candies. The seeds provide a variety of uses such as seasoning, baking, and paste. The seeds are also used to prepare various sauces.
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