Market Overview
The increasing application of amylase enzyme in the food & beverage industry to improve the quality of the final product has surged the demand for fruit and vegetable enzymes at a global level. They are significantly used in industrial applications as it is cost-effective, reduces the time of the process, and it easily modifies and optimizes the process. Increasing demand for convenience food is one of the major factors contributing to the growth of the global fruit & vegetable enzymes market size.
The global Fruit and Vegetable Processing Enzymes Market is projected to grow at a significant rate of 7.1% from 2019 to 2024 to reach a market value of USD 42.3 billion by the end of 2024. Fruit and vegetable processing enzymes are used globally by food manufacturers in processing foods and making beverages. With the growing urbanization and increasing disposable income of consumers, there is a rising demand for processed and convenience food products among the consumers globally.
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Key Players
- du Pont de Nemours and Company (US), Associated British Foods plc (UK), Koninklijke DSM N.V. (the Netherlands), Novozymes A/S (Denmark), Advanced Enzyme Technologies Ltd (India), Groupe Soufflet (France), Jiangsu Boli Bioproducts Co., Ltd (China), Sunson Industry Group Co Ltd (China), Biocatalysts Limited (UK), Amano Enzyme Inc. (Japan), Amway Corp (US), BASF SE (Germany), AB Enzymes (Germany), Aum Enzymes (India), and F. Hoffmann-La Roche Ltd (Switzerland)are some of the key players in the global fruit and vegetable processing enzyme market.
Market Forecast
Increasing demand for foods and beverages is driving the growth of the fruit & vegetable enzymes market size. Furthermore, development of processing methods & technologies, and high opportunities in developing countries are positively supporting the growth of the global fruit & vegetable enzymes market size.
The growth of the beverage industry has led to the increase in demand for fruit & vegetable juices, resulting in the demand for enzymes. The enzymes used in the production process of juices break down cell walls in fruits & vegetables and discharge the liquid & sugar contents. The global fruit & vegetable enzymes market size share in the foods and beverages industry is escalated by the rising demand for convenience food products in the developed countries. Fruit & vegetable enzymes are found to have multi-purpose application in various other industries, amongst which the application in the food and beverages is increasing at a higher rate.
However, fruit & vegetable enzymes have been facing many challenges due to safety regulations regarding the use of these enzymes in food and beverage products. Additionally, low stability of these enzymes is affecting the growth of the market at a global level. The market players are responding to these new opportunities by expanding their service offerings/product lines, which has boosted the share of the fruit & vegetable enzymes in the global market. The global fruit & vegetable enzymes market size is expected to grow at a CAGR of 6.5% during the forecast period 2017-2023.
Downstream analysis
The global fruit & vegetable enzymes market size is segmented into type, application, and form.
On the basis of the type, it is segmented into pectinase, amylase, protease, cellulase, and others. Among all, the amylase enzyme segment is dominating the market followed by protease enzyme due to its low cost.
On the basis of the application, the fruit & vegetable enzymes market size is segmented into fruits and vegetables. Among both, the fruit segment is dominating the market.
On the basis of the form, it is segmented into powder, liquid, and others. The liquid segment is dominating the market due to is its direct use in its liquid form in various beverage formulations.
Competitive analysis
The major players in the fruit & vegetable enzymes market size
- I. du Pont de Nemours and Company (U.S.)
- Associated British Foods plc (U.K)
- Koninklijke DSM N.V. (the Netherlands)
- Novozymes A/S (Denmark)
- Advanced Enzyme Technologies Ltd. (India)
- Groupe Soufflet (France)
- Jiangsu Boli Bioproducts Co., Ltd. (China)
- Sunson Industry Group Co Ltd. (China)
- Biocatalysts Limited (U.K)
- Amano Enzyme Inc. (Japan)
Regional Analysis
The global fruit & vegetable enzymes market size is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American region is dominating the fruit & vegetable enzymes market size followed by Asia Pacific owing to increasing demand for fruit and vegetable beverage products.
Key players in the fruit & vegetable enzymes market size are largely located in North America and Europe. Key players from the U.S. and the U.K are following strategies of merger and acquisition with small players to expand their business in other regions due to increasing demand of fruit and vegetable juices, concentrates, and other beverages.
Market Segmentation
Fruit & vegetable enzymes market size is segmented on the basis of type, application, form, and region.
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Market OverviewThe increasing application of amylase enzyme in the food & beverage industry to improve the quality of the final product has surged the demand for fruit and vegetable enzymes at a global level.
Increasing demand for convenience food is one of the major factors contributing to the growth of the global fruit & vegetable enzymes market.The global Fruit and Vegetable Processing Enzymes Market is projected to grow at a significant rate of 7.1% from 2019 to 2024 to reach a market value of USD 42.3 billion by the end of 2024.
With the growing urbanization and increasing disposable income of consumers, there is a rising demand for processed and convenience food products among the consumers globally.Access Report Details @ https://www.marketresearchfuture.com/reports/fruit-vegetable-enzymes-market-5162Key Playersdu Pont de Nemours and Company (US), Associated British Foods plc (UK), Koninklijke DSM N.V. (the Netherlands), Novozymes A/S (Denmark), Advanced Enzyme Technologies Ltd (India), Groupe Soufflet (France), Jiangsu Boli Bioproducts Co., Ltd (China), Sunson Industry Group Co Ltd (China), Biocatalysts Limited (UK), Amano Enzyme Inc. (Japan), Amway Corp (US), BASF SE (Germany), AB Enzymes (Germany), Aum Enzymes (India), and F. Hoffmann-La Roche Ltd (Switzerland)are some of the key players in the global fruit and vegetable processing enzyme market.Market ForecastIncreasing demand for foods and beverages is driving the growth of the fruit & vegetable enzymes market.
Furthermore, development of processing methods & technologies, and high opportunities in developing countries are positively supporting the growth of the global fruit & vegetable enzymes market.The growth of the beverage industry has led to the increase in demand for fruit & vegetable juices, resulting in the demand for enzymes.
Fruit & vegetable enzymes are found to have multi-purpose application in various other industries, amongst which the application in the food and beverages is increasing at a higher rate.However, fruit & vegetable enzymes have been facing many challenges due to safety regulations regarding the use of these enzymes in food and beverage products.
Additionally, low stability of these enzymes is affecting the growth of the market at a global level.
Market HighlightsAccording to MRFR analysis, Systemic Lupus Erythematosus Treatment Market is expected to register a CAGR of 6% during the forecast period of 2019 to 2025 and was valued at USD 1.06 Billion in 2018.Systemic lupus erythematosus (SLE) is an autoimmune disease in which the body attacks its healthy cells.
The organs affected in the disease can be joints, skin, brain, and kidney amongst others.
Causes of SLE can be genetic, hormonal, environmental or side effects of other medicines.Request Sample Copy:https://www.marketresearchfuture.com/sample_request/8500Regional AnalysisThe market has been divided, by region, into Europe, the Americas, Asia-Pacific, and the Middle East & Africa.
Europe holds the second-largest market share.
The Western European market has further been classified as Germany, France, the UK, Italy, Spain, and the rest of Western Europe.
The systemic lupus erythematosus treatment market in Asia-Pacific has been segmented into Japan, China, India, South Korea, Australia, and the rest of Asia-Pacific.
Point-of-Care Glucose Testing Market:WiseGuyReports.com adds “Global Point-of-Care Glucose Testing Market Research Report 2020 Analysis and Forecast 2026” reports to its database.Executive SummaryIn recent years, the demand for point-of-care glucose testing has been witnessed significant growth.
Point-of-care glucose testing helps in performing effective diagnosis at the patient's bedside as compared to conventional laboratory testing.
Point-of-care testing (POCT) for glucose monitoring is a valuable tool for supervising diabetic patients in outpatient settings.
Further, point-of-care glucose testing devices and electronic medical records also allow sharing of test results instantly with healthcare providers.
This, in turn, is expected to accelerate the demand for Point-of-Care Glucose Testing, thus contributing to the growth of the global market.
However, accuracy issues in testing, stringent and time-consuming regulatory policies are the few factors expected to hamper the growth of the market over the forecast period of 2020-2026.Request Free Sample Report @ https://www.wiseguyreports.com/sample-request/5278143-global-point-of-care-glucose-testing-market-sizeThe regional analysis of global Point-of-Care Glucose Testing market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World.
Market OverviewRising demand of gum hydrocolloid is witnessing high demand across the food industry based on its functionality.
Increase in consumer preference for natural ingredients in food and beverages is adding fuel to the growth of hydrocolloid market.
Furthermore, dairy industry and confectionary industry are increasing the usage of hydrocolloid as an additive.Market ForecastThe global gum hydrocolloid market size is expected to grow at a higher growth rate supported by the changing lifestyle and changing food consumption pattern of consumers.
However, the volatile raw material prices leading to high production cost may hamper the growth of the market.All these factors will contribute to the estimated CAGR of 4.7% of gum hydrocolloid market during the forecast period 2017-2023.Downstream AnalysisBased on the type of gum hydrocolloid, xanthan gum is dominating the market owning to potential application as a thickening agent and stabilizing agent.
Further focusing on its application, it has observed highest growth in bakery industry improving the texture of dough and overall improvisation in its quality and witnessing growth in pharmaceutical and cosmetics industry based on consumption pattern globally.Additionally on the basis of functionality, it is dominating the market as a stabilizing agent depending on the acceptance of higher shelf life food processed systems.Access Report Details @ https://www.marketresearchfuture.com/reports/gum-hydrocolloid-market-4474 Competitive AnalysisMajor Key Players in the Gum Hydrocolloid Market are:Cargill, Inc. (the U.S)Darling Ingredients Inc. (the U.S.)Kerry Group PLC (Ireland)CP Kelco (the U.S.)Ingredion Incorporated (the U.S.)Rico Carrageenan.
(Philippines)Ashland Inc. (the U.S.)Gum hydrocolloid manufacturers across various regions are focusing on R & D to penetrate the global market and to meet the growing demand for the product in various industries based to its functionality.
Moreover, growing usage of laundry services in the emerging economies is expected to aid the growth of market.Based on product type, the global laundry detergents market has been segmented into bars, powder, liquid, pods, and others.
The liquid segment accounted for the maximum market share in 2017 and is expected to grow at a higher rate during the forecast period due its increasing usage in residential and commercial sectors such as hospitality industry, laundry services, textile industry, and others.
Residential sector includes its usage in household cleaning.Key Players:Some of the key players in the global laundry detergents market are Unilever (UK), The Procter & Gamble Company (US), RSPL Group (India), Henkel AG & Company, KGaA (Germany), Church & Dwight Co., Inc. (US), Nirma Limited (India), Lion Corporation (Japan), Kao Corporation (Japan), and Method Products, pbc.
(US).Segment:The global laundry detergents market has been segregated, by distribution channel, into store-based and non-store based.
The store-based segment is expected to generate higher revenue, with the supermarkets and hypermarkets sub-segment being the largest due to the strong and widespread network of stores.
The non-store-based segment is expected to register the higher CAGR during the assessment period owing to technological advancements in the e-commerce industry and growing consumer preference for online retailing.Access Report Details @ https://www.marketresearchfuture.com/reports/laundry-detergents-market-6949Regional Analysis:The global laundry detergents market has been segmented on the basis of region, into North America, Europe, Asia-Pacific, Rest of the World.North America is expected to dominate the global laundry detergents market owing to the rising number of e-commerce platforms is expected to be the major driving factor for product growth, particularly among the working-class owing to the convenience and easy accessibility.
It helps Type 1 and Type 2 diabetes patients to manage blood test results from a glucose meter, records of actual insulin delivery, statistical evaluation.
The increasing prevalence of diabetes, technological advancements, rising demand for selfcare, and involvement of major players in product launch, collaboration, and strategic merger & acquisitions are the major factors driving the growth of the global digital diabetes management market.
Additionally, increasing research and development spending by the top players are fueling the growth of the market during forecast period.Request Sample Copy:https://www.marketresearchfuture.com/sample_request/7527Regional AnalysisThe market is likely to dominate by Americas during the forecast period owing to the advancement in technology, and favorable reimbursement policies.
The European market is expected to be the second-largest due to government funding and support of the healthcare sector, coupled with increasing research and development.
Moreover, the market in Asia-Pacific is anticipated to be the fastest-growing during the forecast period owing to increasing investments in healthcare, rising number of the diabetes patient, expansions strategy by market players in the region, and favorable government initiatives for healthcare facilities.
The market in the Middle East & Africa is likely to account for the smallest share of the global digital diabetes management market.SegmentationThe global digital diabetes management market has been segmented on the basis of type, product and services, end user, and region.On the basis of type, the market has been classified as wearable devices and handheld devices.
