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Easy Recipes With Panch Tulsi - A New Way To Use Tulsi

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Bhumija Lifesciences
Easy Recipes With Panch Tulsi - A New Way To Use Tulsi

Tulsi has been used in Indian ceremonies as a sacred plant for more than 5000 years. It holds the major responsibility to protect the body from various problems. To consume tulsi in an easy way, Panch Tulsi came to the market. Panch Tulsi Drops hold the power of 5 different sorts of Tulsi. Panch Tulsi is like a tulsi infusion.

Nutrition From Panch Tulsi

Panch Tulsi has a good amount of protein and fiber. Moreover, it has vitamins (Vitamins A, C, and K) and minerals (calcium, magnesium, phosphorus, iron, and potassium). So, it has properties like Adaptogenic, Anti-arthritic, Anti-coagulant, Anti-diabetic, Anti-inflammatory, Antipyretic, Antidiarrheal, Antimicrobial, Antibacterial, Antiviral, Antifungal, rich Antioxidant, Antitussive, Cardioprotective. Brainprotective and Liver Protection.

Easy Recipes prepare by Panch tulsi

Today, we are introducing recipes for the summer. It is good to start a morning with a refreshed feeling. Tulsi has a distinct flavour and scent. Let's have a drink to nourish the body, mind, and soul by a body balance and protect the body from stress and free radicals.  Both are best served for the men, women and children. You can even suggest it to the guests.

 

  • Delicious Tulsi Smoothie With Roses & Berries

 

Everyone likes berry smoothies. Having an acidic and sweet flavor in the morning is a good idea. Let's prepare for it. Take 1 glass of water, add about 10 drops of Panch Tulsi. Steep for 10 minutes, so keep it aside. Until, blend the milk, some berries like strawberry, raspberries, whatever you have, add some nuts, rose petal, and sugar as per need. Mix until smooth, then add prepared Panch Tulsi water.  Pour into a glass and enjoy.

 

  • Coconut Water With Tulsi

 

Coconuts are one of the perfect fruits for daily health. According to Ayurveda, coconuts have a sweet taste and refreshing power, which makes them ideal for balancing excess Pitta. So, prepare a drink with two Ayurveda herbs. Take 1 glass of water, add about 10 drops of Panch Tulsi. Steep for 10 minutes, so keep it aside. After 10 minutes, when it is cold, add a cup of coconut water. There is no need to use sugar. Enjoy it.

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