All About FSSAI Food License in India

FSSAI's full form is the Food Safety and Standards Authority in India.

It is the food Regulatory Authority of India.The Food High Authority officers oversee and monitor all the Food Business Operators (FBOs) healthy food processing, transportation, and handling activities.

Any business registered under FSSAI is safe and secure as they are carefully examined and authorized to run a food business.

Compliance inspections are conducted through FSSAI and by FBOs as stated in the Food Health and Standards Act, 2006 meet the regulations and standards.

The aim of this Department is to ensure the food items are healthy to eat, to ensure that goods and ingredients are tested closely by the Department undertaking inspections to avoid adulteration, and to the selling of any suspicious items.

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The main aim of the Food Safety and Standards Authority of India or FSSAI Registration  Online is to scale back the probabilities of food adulteration, substandard or inferior food products, and improve the accountability of makers by granting them a license for foodservice business.Eligibility to FSSAI LicenseEach food business owner has an annual turnover that doesn't cross the income of INR 12 Lakhs per annum.Any food retailer who deals in food products.An individual who manufactures or sells any food product by themselves.If the temporary stallholder carryout the foodstuff sales.Any cottage or food industry or small-scale industry that deals in the food business and has a food production capacity of up to 100 KGS or 100 LTRS per day.

But this production capacity doesn't include meat production and meal production.Any small-scale industry that deals within the food business, and procures, collects, and handles up to 500 LTRS of milk every day.Any food industry or small-scale industry that has the slaughtering capacity of accommodating two large animals or ten small animals or fifty poultry birds per day.An individual who distributes food in any religious or social affair except a caterer.Documents Required for FSSAI RegistrationFSSAI registration is usually applicable for petty food retailers, and therefore the procedure for obtaining FSSAI registration is simple.

The documents required for FSSAI registration are:1.Photo of Food Business Operator.2.Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID.3.Supporting Documents (if any):- NOC by Municipality or Panchayat, Health NOC.Types of FSSAI/ Food LicenceFSSAI Basic LicenseFSSAI State LicenseFSSAI Central LicenseThe information listed below is useful if an individual is planning to operate a food business in India.Basic registration - Basic Registration is important when the annual turnover is a smaller amount than 12 lakh; the registration should be done.State License - An application shall be made for a state license if the annual turnover is between 12-20 crores.Central License - If the annual turnover is above 20 Crores, then the food business must apply for a Central license.Based on the kinds mentioned above, the annual turnover, a food business operator has got to apply and obtain an FSSAI license mandatorily.

Hence, the business's smooth-running must get the FSSAI License as there are some penalties and legal charges to face as the laws become stringent lately.Validity Time of FSSAI LicenceFSSAI license validity stretches out from 1 to five years.

Any FSSAI renewal application filed exceeding the expiry date is required to pay a late fee of Rs.100 per day for every day of delay.

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A food license is a must for any company that deals with food and food products .

The reason for introducing the FSSAI registration online process was to keep a check on the quality and standards of food in India and to reduce adulteration.FSSAI Basic Registration:Food business operators which have an annual turnover below Rs.12 lakhs like petty food manufacturers and also the small-sized manufacturers, storage units, transporters, retailers, marketers, distributors etc.

are required to obtain the Basic Registration.

Basic registration can be upgraded to the FSSAI State license later as your business grows.FSSAI State License:FSSAI License Online with an annual turnover of upto Rs.

20 crores [Small to medium-sized manufacturers, large storage units or medium / large transporters, retailers, marketers or distributors] are expected to obtain the State License.FSSAI Central License:Large food businesses with a turnover of above 20 crore need to obtain a Central License.

An exception to the rule above is when you have operations in more than one state or when you have to import and export food.

Food Licensing and Registration System provides the Food License also known as FSSAI License, which authorises to sell food under the Company/Brand name for which license is being obtained.

As per Section 31(1) of FSS Act 2006 Food Licensing is mandatory for Food Business Operators in India.

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Section 8 company registration is an online procedure in which the person can register their Non-profit organization.

The section-8 company operates only for the welfare of the society, and to help the unprivileged section of the society.

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The Food Standards and Safety Authority of India (FSSAI) is the sole authority in control of food safety regulation and oversight.

Small businesses and startups with an annual turnover of less than Rs.12 lakhs are eligible to apply for basic FSSAI food safety registration.

The basic registration will need to be upgraded to a state license as operations scale up and turnover hits Rs.

FSSAI (The Food Standards and Safety Authority of India) Anyone who wants to work in the food industry must register.

This includes not only those who prepare food, but also those who handle it at different stages before it reaches the consumer, such as raw materials, manufacturing, packaging, Mess, Canteen packing, and distribution, as well as those who have authority to sell it.

Registration of FSSAI Central LicensesThe Food Standards and Safety Authority of India (FSSAI) is the sole authority in charge of food safety regulation and oversight.

It can be exhausting to open and get the license required for a restaurant.Firstly, selecting a concept, after that, locating the perfect spot, hiring qualified workers, obtaining licenses, and further properly marketing the business.However, getting a restaurant license is a cakewalk if you know the appropriate laws and have the right information.The article will assist you in learning the legal processes and obtaining the license required for restaurant of your dream.Licenses Required Mandatory for any restaurantFSSAI licenseShop actBusiness registrationLiquor license in case the restaurant serves liquorEating house license in case of some states.Fire safety certificate/NOC Additional licenses that may be required on case to case basis.License for liftHealth trade licenseEnvironmental licenseMusic license in case of a loud music facility Trademark registration online is an easy online process and is also recommended if you want your restaurant name to be secure.

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Above all, it guarantees consumers that the food at that particular eatery meets India's standards of food safety.

Therefore, manufacturers, traders, and restaurants must have a 14-digit listing number.

Most importantly, all food packages should have them printed Documents needed for FSSAI license Identity and address proofEmail addressMobile numberTestimonySystem of food safety  Kitchen designMenuISI-approved water testing reportCertificate of no objection (NOC) by owners or partners Steps to register for FSSAI License You can apply for the license required for a restaurant with the documents in hand following these steps: Firstly, visit http://foodlicensing.fssai.gov.in to find if you are eligible for filing.Secondly, fill the form of the criteria you've chosen, then activate your account.Thirdly, sign in and fill the appeal form.

Following the letter of the appeal, the authorities review it and conduct an examination.If the inspection is done successfully, they forward the report to the relevant authority, and the license required for restaurant is issued.However, this process could take up to 60 days.

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FSSAI registration is necessary for all the business operators involved in the food business.

No matter if you are a manufacturer, traders of food packages, or restaurant business, getting the 14-digit FSSAI registration number is mandatory for you.