Food-processing companies increasingly utilize microbial rennet for production of cheese. Growing inclination of health-conscious people toward vegan diet has driven the demand for microbial rennet, as vegetarians do not consume animal-derived rennet. Moreover, microbial rennet is much inexpensive than the rennet derived from animals. The lower cost of microbial rennet has resulted in the increasing adoption of this dairy enzyme among cheese manufacturers.
North America accounted for the largest share of the global dairy enzymes market in 2019. Increasing demand among health-conscious people for innovative dairy products that are sugar-free, lactose-free, and enriched in prebiotic fiber is driving the market for dairy enzymes in the region.
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Competitive Outlook:
The latest research report offers key insights into the strengths and weaknesses of the prominent players using SWOT and Porter’s Five Forces analyses. Market segmentation based on product type, application spectrum, and key regions has been included in the report. The investigative study accurately estimates the market size, market share, and revenue generation over the projected timeframe. The key players profiled in the report are DuPont, Kerry Group, Chr Hansen Holding A/S, DSM, Advanced Enzymes Technologies, Connell Bros., Novozymes A/S, Biocatalysts Ltd, Amano Enzyme, and SternEnzym
The report offers an in-depth idea about the Dairy Enzymes market through its detailed segmentation based on types, applications, and key regions of the industry. This offers a comprehensive overview of the Dairy Enzymes market.
- Application Outlook (Revenue, USD Million; 2017–2027)Cheese
- Milk
- Yoghurt
- Infant Formula
- Ice Cream & Desserts
- Others
- Type Outlook (Revenue, USD Million; 2017–2027)Chymosin
- Lipase
- Lactase
- Microbial Rennet
- Others (Catalases and Proteases)
Regional Analysis:
The authors of the global Dairy Enzymes market report have taken into consideration the market mechanism of both the developing and developed regions. The regional analysis section of the report provides significant data and information about the different market regions, along with a country-wise analysis of the Dairy Enzymes industry, intending to enable readers to formulate effective business expansion strategies. Furthermore, the report also assesses the global Dairy Enzymes market in terms of market reach and consumer base in the key geographical regions of the world.
Major Geographies Analyzed in the Report:
- North America (U.S., Canada)
- Europe (U.K., Italy, Germany, France, Rest of EU)
- AsiaPacific (India, Japan, China, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Rest of Latin America)
- Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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Key highlights of the report:
- Report Coverage: In this section of the report, significant information about the leading manufacturers, market segments, estimated timeline, and the most reliable products offered in this industry has been entailed.
- Executive Summary:This section extensively assesses the competitive landscape, previous research studies, key market drivers, opportunities, restraints, challenges, trends, anticipated CAGR, and a study of micro- and macro-economic factors.
- Regional Analysis: The report offers vital information related to the production capacity, demand and supply ratios, import &export status, and key players of the regional segments of the global Dairy Enzymes market.
- Company Profiles: The key market players have been profiled in the report based on their market value, volume, production capacity, product portfolios, and various other aspects.
Global Dairy Enzymes Market Report - Table of Contents:
Chapter 1. Market Definition and Scope
Chapter 2.Executive Summary
Chapter 3.Research Methodology
Chapter 4. Market Dynamics
Chapter 5.Regional Analysis
Chapter 6.Product Segmentation
Chapter 7.Application Spectrum
Chapter 8. End-user Landscape
Chapter 9.Competitive Landscape
Chapter 10. Appendix
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