INGREDIENTS:
- 20 gram butter
- 3 chicken breast fillets, finely sliced
- 800g zucchini, grated
- 1 onion, grated
- 3 cloves garlic, crushed
- 2 tablespoons plain flour
- 3 cups (750 ml) chicken stock
- 1 cup (250 ml) cream
Tracy G. Sharp
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