On the grill, a surprising quantity of produce comes to life. It's worthwhile to try a few new ones while you refine your technique on the oldies. Here are four of our favorite fruits and vegetables to grill.
Lettuce Romaine
This may appear to be a surprise, but trust us when we say that nothing beats grilled romaine for unexpected sweetness and flavor! The best part is that because it's lettuce, it doesn't need to be grilled for long, just long enough to achieve that savory and Smokey flame-kissed flavor. Try a creative new touch on the Caesar salad with your grilled romaine.
Onions
Have you ever wondered what you might possibly do with onions? Simply slice them lengthwise, oil them, and then grill them with your favorites and spices for a delicious barbecue side dish or sandwich topping. They're also delicious with Spanish romesco sauce. If you don't have any leeks on hand, green onions are just as tasty and cook even quicker.
Eggplant
Don't give up on eating eggplant until you've tried it grilled. The rich texture and flavor that make eggplant difficult to prepare in other ways make it fantastic on the grill. With a little eggplant know-how and a hot fire, you'll be able to transform this tenacious nightshade into your new favorite spring and summer vegetable.
Peaches
Grilling peaches isn't only for vegetables! Grilling fruit is very wonderful because the heat from the fire crispy texture the natural sugars, making it much sweeter without the use of sugar. Peaches are one of our favorite grilled veggies, especially when eaten with frozen yogurt.
Farzana love to bring the advantages of fresh Fruits Online Abu Dhabi to your business, homes, and life because we want to make your day better. Farzana partners include local and regional farmers, industry professionals, and advisers that share a passion for natural food and better health.
