Shivani
Cinnamic acid is the initial molecule in the phenylpropanoid pathway, and it is the source of most hydroxycinnamic acid derivatives such as coumaric, caffeic, ferulic, and sinapic acids, which are found in plant material as ester or glycosidic forms.
Cinnamic acid is extensively employed as a flavouring agent in foods and beverages, as well as in perfumes and cosmetics for its aroma. Cinnamon is made from the bark of trees belonging to the genus Cinnamomum, and it contains cinnamic acid. Cinnamyl aldehyde is the major aromatic component that gives cinnamon its flavour. Cinnamic acid is produced from phenylalanine and serves as a building block for lignin molecules. As previously stated, lignin breakdown and allelopathy can expose bacteria to cinnamic acid.
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Shivani
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