The rising demand for healthy and convenience food products with longer shelf life is boosting the global dehydrated vegetable market, finds Fortune Business Insights in their new report. The report is titled, “Dehydrated Vegetable Market Size, Share and Global Trend By Vegetable Type (Potato, Cabbage, Beans, Carrot, Tomato, Onion, Mushroom, Pea, Others), By Nature (Organic , Conventional), By Technology (Spray Drying, Freeze Drying, Vacuum Drying, Drum Drying, Others), By End-user (Food Product Manufacturers, Food Service & Retail, Household) and Geography Forecast till 2029.”
According to the study, the market is anticipated to be dominated by the dehydrated beans segment on the basis of segmentation by product type. The demand for dehydrated beans is anticipated to be high in the forecast duration as well owing to the surplus amount of fibres, protein, antioxidants, vitamins, and other important minerals present in beans.
On the other side, the demand of dehydrated vegetables from food product manufacturers is anticipated grow at the highest rate during the forecast period among end users. This is because of the high demand for ready-to-eat and processed vegetables on a worldwide basis. The demand for these vegetable products is usually from developed nations such as Germany, Canada, the U.S., and others.
Increasing Demand for Processed Food to Boost Market
Dehydrated vegetables are utilized for producing food products namely instant noodles, soup, snacks, and others. Dehydrated vegetables are so named because the moisture content in them is removed for longer shelf life. Various techniques namely vacuum drying, freeze drying, and spray drying, are used for dehydrating vegetables. The major factor boosting the global dehydrated vegetables market is the rising demand for processed and ready-to-eat food products that contains a good proportion of vegetable content in them.
However, the market may face challenges in terms of political and climatic factors. In addition, increasing practice of eating healthy and making healthy choices is making consumers abstain from consuming processed food. This may hamper the market in the long run.
Asia Pacific to Emerge as Major Vegetable Exporters
Fortune Business Insights forecasts North America to hold dominance in the global dehydrated vegetables market. Reasons for such great revenue generation in this region are the high demand for processed and ready-to-eat food products. Another important factor boosting the market in North America is the presence of a well-established agricultural sector. On the other side, European countries are exhibiting high demand for dehydrated vegetables and this may turn to be fruitful for the region in the coming years. The increasing demand for nutrition-rich and healthy ready-to-eat food products may help the market in Europe prosper during the forecast duration. Furthermore, the Asia Pacific market is anticipated to grow at a remarkable pace in the coming years on account of the presence of agriculture-based nations such as India, and China. This is further prognosticated to be the major vegetable exporter worldwide.
Presence of Several Market Players Intensifies Prevailing Competition
Major players are focussing on incorporating advanced processes and technologies for improving the quality of food products. Companies are focusing on strategic collaborations in order to work on achieving better goals and achieve competitive advantage. Other strategies adopted by vendors of the market include merger and acquisitions, increasing investment in research and development, and new product launches. Such strategies are anticipated to generate higher revenues for the dehydrated vegetables market in the forecast period.
Some of the companies operating in the global dehydrated vegetables market are Archer Daniels Midland Company, Chr. Hansen Holding A/S, Kalsec Inc., Inc, Merck KGaA, Zhengzhou Bainafo Bioengineering Co., Galactic S.A, Kerry Group Plc, Wiley Organics, Inc. (Organic Technologies), Kemin Industries, Inc., Dumoco Co. Ltd, E. I. du Pont de Nemours, MAYASAN Food Industries A.S., Naturex SA, BTSA Biotecnologías Aplicadas, Cayman Chemical Company, Chihon Biotechnology Co., Ltd., Handary S.A.,and Siveele B.V., among others.
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https://www.fortunebusinessinsights.com/industry-reports/dehydrated-vegetable-market-100740
Global Dehydrated Vegetable Market was valued at US$ 56.7 Bn in 2017 and is expected to reach US$ 90.1 Bn by 2026, at a CAGR of 5.96% during a forecast period.
Based on nature, the organic segment is anticipated to hold the largest share in the global dehydrated vegetable market in the forecast period as growing adoption of plant-based food products and increased awareness regarding benefits of organic products among consumers across the globe.
The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis.
Growing demand for food products with longer shelf-life and seasonal products across the globe is propelling the growth of the global dehydrated vegetable market during the forecast period.
The Europe market is projected to generate the highest CAGR in the global dehydrated vegetable market in the forecast period as rising demand to preserve food products in this region.
The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology.
Global Dehydrated Vegetable Market was valued at US$ 56.7 Bn in 2019 and is expected to reach US$ 90.1 Bn by 2027, at a CAGR of 5.96% during a forecast period.The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters.
Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments.
The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.Based on nature, the organic segment is anticipated to hold the largest share in the global dehydrated vegetable market in the forecast period as growing adoption of plant-based food products and increased awareness regarding benefits of organic products among consumers across the globe.
In terms of technology, the air drying segments are expected to drive the global dehydrated vegetable market over the forecast period as high adoption and low capital cost in comparison to other drying technologies.Global dehydrated vegetable market is witnessing vibrant growth as rising demand for dehydrated Vegetable owing to the improved technologies being used for dehydrated vegetable production such as air drying and vacuum techniques.
Growing demand for food products with longer shelf-life and seasonal products across the globe is propelling the growth of the global dehydrated vegetable market during the forecast period.
The US and Canada are expected to surge the global dehydrated Vegetable market growth in the near future as the presence of key manufacturer in these countries.
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Ltd., Garlico Industries Ltd, Jain Farm Fresh Foods Ltd, Murtuza Foods Pvt Ltd, Sensient Natural Ingredients, Oceanic Foods Ltd, Goldwood Moulton, B.K.
Dehy Foods, Jiyan Food Ingredients, Kisan Foods, Earth Expo Company, The Dehydrated Ga of the market.
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