Whether you bake your cookies or you buy them from a bakery in Vancouver, it’s important to know proper storage to keep them fresh and great-tasting. You don’t want that delicious batch of cookies from your Favorite bakery in Vancouver to not be fit for consumption the next day after buying it. There’s nothing like fresh cookies.
That said, here are some storage tips that will help you keep those cookies fresh:
1. Know how long those cookies will last
When you buy them from a bakery in Vancouver, you would want to ask them how long they will last. Dry cookies typically last longer because they don’t have as much moisture as moist cookies. Some dry cookies that you can store at home longer include gingersnaps and shortbread cookies.
Soft cookies, on the other hand, are trickier to store because the extra moisture in them will make them more susceptible to spoilage. It’s also important to prevent them from drying out or they could end up becoming dry.
2. Use proper storage materials
It’s important to let those cookies cool down first before you store them, especially dry cookies. You don’t want extra moisture to be trapped inside the container as this can make the cookies soft and crumbly. Once they have sufficiently cooled down, store them in an air-tight container. You can try putting a paper towel on the cookies before you close the container.
If you want to separate the cookies by type, you can use Ziploc containers first. This will prevent them from mixing with each other. Just make sure you remove excess air in the Ziploc bags.
3. Use parchment paper or wax paper
To prevent big and moist cookies from sticking to each other, you should cut up small pieces of parchment paper or wax paper and put them in between the stacks of cookies. That will keep them from sticking and will also prevent different kinds of cookies from getting their flavors ruined.
4. Consider freezing your cookies
Soft cookies can be frozen if you want to prolong their shelf life. You can make a big batch of soft cookies or order a lot of them from a bakery in Vancouver and then put them in airtight containers. Freeze them in small batches so you can easily defrost them when needed.
Of course, you can only enjoy your cookies more if they are good, to begin with. If they come out dry even when they are supposed to be moist, you might not be able to keep them fresh longer. This is why you would want to go to a bakery that offers delicious goods baked to perfection such as The Valley Bakery.
Freddie Brown is the author of this article. To know more about Wedding Cakes in Vancouver please visit our website: valleybakery.com
