If you’re craving the best cupcakes in the United States, Colossal Cupcakes should be at the top of your list. Featured in numerous media outlets such as Oprah, CBS Sunday Morning, and Martha Stewart Living, they’ve got all of your favorite flavors, from chocolate to red velvet to lemon lavender and many more.
They even make specialty cupcakes with flavors like pumpkin spice (perfect for fall), peanut butter and jelly (a classic), and even S’mores! Each Colossal Cupcake has the same size and amount of frosting as two regular-sized cupcakes!
1. What are Colossal Cupcakes?
Colossal Cupcakes is a chain of cupcake stores that offer distinctive flavors. Colossal’s most popular cupcake flavors include Red Velvet, Carrot Cake, Sugar Cookie, Lemon Meringue, Birthday Cake, and Banana Pudding. Colossal prides itself on its fresh cake product as well as the freshly made frosting. All of Colossal’s products are prepared using fresh ingredients that they bake onsite daily.
2. What makes these cupcakes so special?
Colossal cupcakes are special because of their ability to always bring a smile to every person's face. Every cupcake is made by hand and baked with fresh ingredients. The concept started in New York City and has spread to Los Angeles, Chicago, and Washington D.C.
Orange Spider Theme Halloween Cake with spider webs.
Spider design placed on the top in sugar fondant.
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Every summer, all the succulents in our gardens, on our windowsills and in our planter boxes explode into life.
Summer and all the life it brings should be celebrated and what better way than with a scrumptious cupcake adorned with captivating cacti that look ready to soak up the summertime sunshine.
If you have followed the instructions of your recipe but something still isn’t quite right - there are a few steps you can take.
If your buttercream is too stiff, and you are struggling to extrude it from your nozzle, mix a little milk or water into the buttercream until it is spreadable like peanut butter.If the buttercream is too soft, and you find you have very little control over the extrusion speed - try giving it a rest for 30 minutes in the fridge.
Trust me, nothing is more disappointing than accidentally piping the wrong colour directly onto a cake or turning around to find half of your succulents hanging squished to your sleeve.
Keeping your tools clean makes for clean work and immaculate results.Selection of succulentsWhen deciding what type of succulent to pipe, remember to be patient with yourself while you are learning.
