Apart from this, you should also use sooji, oil or ghee in equal quantity to make gujiya. If you are taking 1-1/2 bowl of all purpose flour to make Gujiya, then use at least 7 tablespoons of oil or ghee in it.
To knead the gujiya dough, first, roast the khoya and semolina flour well and keep them aside in a vessel. Now add cardamom powder with almond powder in this vessel and mix it well.
After this, add ghee to the flour and knead the dough with the help of milk or water. Cover this dough with a wet cloth for some time and keep it aside.
Keep in mind, while kneading the sooji dough for Gujiya, you should also keep in mind that the dough should neither be too hard nor too soft.
Although Gujiya is a famous sweet of Rajasthan, India, but people like it very much in Gujarat, Punjab and Bihar also. People of Bihar make Gujiya on the festival of Teej. Gujiya is also made in many ways, such as Semolina Gujiya, Coconut Gujiya, Badam Gujiya, Mawa Gujiya, Keshar Gujiya, Pista Gujiya, etc. And in that also you can make gujiyas that are dry or juicy.
