Assam tea is a black tea grown in the Assam area of India. Darjeeling and Nilgiri are two of the most well-known black teas from India. Assam black tea is made from the tea plant Camellia sinensis var. Assamica, which is a variation of Camellia sinensis. Chinese black teas, on the other hand, are made from the Camellia sinensis var. Sinensis varietal. This tea is related to the Camellia sinensis cultivars that are used to make white, Oolong, and green teas. Assamica trees thrive in tropical regions and are grown on tea estates around sea level.
Although Assam, in northeast India, is the nation's biggest tea-growing territory, it generates far less market tea than China. The region borders Bangladesh and Myanmar and has tea plantations on both sides of the Brahmaputra River. The northern Himalayas and the Deccan plateau are also on its borders. The Assam area receives a lot of rain and has a lot of monsoon occurrences. During the monsoon season, Assam receives around 10 inches of rain per day regularly. The Assam area also suffers extreme temps, resulting in a hot and humid climate that gives Assam teas its malty flavor.
Flavor
Because of the large quantities of tannins and polyphenols in the tea leaves, Assam black tea has a malty taste profile with a substantial body and brilliant color. This Indian tea has a crisp finish and a robust foundation, making it simple to mix with other ingredients to create unusual taste combinations. Assam tea is most typically blended into breakfast teas like Irish breakfast tea and English breakfast tea because of its malty flavor. The tea is also commonly used as a foundation for masala chai. Because of its modest caffeine concentration, Assam is usually drunk as a morning tea to help awaken the senses and enhance the clarity of mind.
History of Assam Black Tea
For centuries, Indian tribes have grown Assam black tea and used it in tea blends. After a Scottish adventurer called Robert Bruce visited the country in 1823, Assam black tea was first introduced to Europe. Near Rangpur, Bruce spotted tea-like wild plants growing in the wild.
Bruce was shown how to make and drink tea by a local leader. Bruce sent specimens back to England to confirm the plant's identity. However, the plant was not examined in Calcutta till 1930. The tea was revealed to be a distinct species from the Chinese type, according to researchers. Following the finding, the British launched a concerted effort to weaken China's grip on the chai industry.
In 1834, the British East India Company established the Tea Committee to investigate the commercial possibilities of Assam tea. In 1839, the first tea firm dedicated only to the cultivation and manufacturing of Assam tea was founded. In less than 30 years, the tea industry had grown to include five public corporations and over 160 tea estates.
In the London market, British tea sellers began to test the popularity of Assam tea, and the answer was extremely favorable. Citizens adored Assam's traditional breakfast tea, so the British administration decided to increase production. Tea plantations and estates for cultivating Assam were established on thousands of acres of woodland and agricultural areas. Tea growers were frequently encouraged to work long hours to increase output. As fair-trade methods became more popular, workplace abuses on tea farms declined considerably. You can Buy Assam Black Tea from Jay Shree tea’s website as they are manufacturers and exporters of the finest teas which are harvested in the estates of Assam and Darjeeling. Buy Assam Black tea for your loved ones especially ones who have acquired a taste for it for a prolonged period.
Black teas are moreheavily oxidized than other types of tea, such as green tea or white tea.Oxidation is a chemical process that creates darker leaves and a more intense flavor.Assam tea is known for its full-bodied malty flavor, deep aroma, intense color, and intense flavor.It gets its name from the Assam region in India, where it is grown.
Assam is located along the BrahmaputraRiver, an area called the Brahmaputra Valley in northeast India, bordering Bangladesh and Myanmar.BLACK TEA ASSAM IS THE LARGEST TEA PRODUCING REGION IN THE WORLD.It is grown here at sea level, in a hot and humid climate, and the climatic conditions and terrain contributeto the distinctive malt flavor of Assam tea.Assam tea is also known as Assam black tea, breakfast tea, English breakfast tea, or Irish breakfast tea.The breakfast tea that you see at your local tea shop or grocery store can be either pure Assam tea or aa mixture of different tea leaves, including Assam.HOW TO BREW ASSAM BLACK TEAIf you prefer pure black Assam tea, you will want to brew it just as you would any traditional tea.
Use filtered water if possible and a temperature-controlled kettle to regulate the heat of the water.Place in a tea infuser that contains about a tablespoon of tea in a teacup.
If you don't have a temperature-controlled kettle, bring the water to a boil and let it steep for a minute to lower the temperature slightly.Pour eight ounces of water over the infuser or tea leaves.Let the tea leaves steep for as long as you like.
A 3-5 minute soak will produce a darker and stronger cup of tea, although steeping it too long canlead to bitterness.Remove the infuser or strain the loose leaves from the cup before drinking.Tea experts often say that Assam tea is best served without milk or sweeteners.However, many breakfast tea lovers still add both.
To make Assam milk tea, simply add a tablespoon or two ofwhole milk and sweeten with sugar.DOES ASSAM BLACK TEA HAVE CAFFEINE?Assam tea, like all varieties of black tea, contains caffeine.
Assam tea counts for one of the strongest black teas in the world.
With robust malty flavor and high caffeine content it is usually drunk as a breakfast tea.
Besides, if you like the taste of Assam, there is no better way to make your deserts and drinks more interesting and tasty.
These ideas are great for garden parties or enjoying tea alone.
Check some of the ideas how you can use it during hot summer day.
Fresh Mint & Lemon Tea
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