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Why You Should Eat Indian Food? Everything You Need To Know

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Kathrine Curran
Why You Should Eat Indian Food? Everything You Need To Know

Indian food has a variety of delicious dishes. Their recipes are famous in every corner of the world. The dishes of India are hot and spicy. We all knew this thing very well. Also, it has a lot of fat and looks greasy and heavy. So, you might be wondering, whether it is healthy to consume Indian food or not? The Indian food in Nyc is even more delicious when consumed in well-known Indian restaurants. 


Famous dishes of India such as Daal Naan, Aloo Gobhi,  Shahi Paneer, Malabar Fish Biryani, and Keema Samosa with Yogurt Dip are all mouth-watering dishes. Here, we are sharing with you the reasons for eating Indian dishes.


  • Indian Dishes Have Medicinal Properties


According to the scientist, various spices used in making Indian dishes have medicinal properties. The common spices such as ginger, garlic, turmeric, and various kinds of chilies are good for your health. They are the star ingredients of several dishes. It has been proven that these ingredients have healing properties. So, they not only make the dish tasty but are also good for your body. 


Those who like Indian food and want to try the cuisine can visit the top Indian restaurants in New York City to get the taste of mouth-watering dishes. You can find the Google ratings and check the reviews to find the well-known Indian restaurant.


  • Indian Food Gives Essential Nutrients


Indian food is full of healthy vegetables, lentils, grams, and seeds. They provide all the important nutrients that are required to improve vision and lower cholesterol levels in your body. Pulses are a rich source of Vitamins A, B, C, and E, giving energy to your body. Also, there is a popper ratio of minerals such as potassium, zinc, and iron in the dishes of India. The carbohydrate, protein, and fiber consumption of the body is completed by consuming rice and flour. 


So, a single plate of food is a full package of nutrients for you. This is what makes Indian food special and demanding as well.  


  • Indian Food Is Prepared From Starch


The most interesting thing about Indian food is that it is made organically. It means the fresh ingredients are used in the preparation of all the Indian dishes, especially the traditional ones. Also, starch is used in cooking. It means that there is negligible use of preservatives in the food. This makes food healthier and can be consumed by anyone. So, if you are a health freak, then consuming Indian food in Nyc is a perfect choice for you. 


  • Indian Food Makes The Best Use Of Dairy Products


The important part of Indian food is yogurt, which is rich in calcium. If consumed, it completes the requirement of calcium in your body. It is essential to keep your bones healthy. It is prepared from fermented milk, containing good bacteria that are essential to keep your body healthy.


  • Authentic Oils


Just like Indian food has a wide variety of vegetables, whole grains, pulses, and spices, in the same manner, it has a variety of Indian oils.  Some of the most common oils used are mustard oil, groundnut oil, sesame oil, and coconut oil. Each region prepares its food, in particular oil. For instance, groundnut oil is used in the west of India, mustard oil is used in the east of India, and Southern states use coconut oil and sesame oil. All of them have a good impact on the health of an individual. 


  • Containing Whole Grains


In Indian food, a variety of whole grains is used. This includes barley, wheat, sorghum, ragi, and bajra. All of them are rich in dietary fibers that help in improving the overall functioning of a body. Indian food also has pulses, beans, and lentils which are excellent sources of iron, and fiber. Thus, if you want to be healthy, then top Indian restaurants in Nyc will provide you with an ample amount of whole-grain dishes. 


So, it is clear why you should consume Indian food. They will make you healthy and increase your lifespan as well. So, eat nutritious Indian food to live a happy life.


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Kathrine Curran
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