Food Safety And Traceability

If we talk about the food manufacturing industry, there’s a special emphasis on ensuring the quality and safety of the end products.

The reason is simple, because any slight deviation, or any inconsistency in the quality standards can lead to manufacturing of products that are not fit for consumption, which may in turn have disastrous effects on the end consumer’s health.

The number of foodborne diseases that have emerged in recent years, and higher risk of contamination due to long, and complex supply chains, have only worsened the things for the food manufacturers, who now feel the need to address the public health concerns on top priority, more than ever.It is not for nothing, after all, that the food manufacturing industry witnesses such strict regulations being put in place by the government organizations like the FDA, and other regulators.

But in their bid to meet these stringent regulations and ensuring food safety and quality control, the food manufacturers face certain challenges.

To achieve traceability, they either rely on old-school methods of doing things manually on paper, or through spreadsheets or multiple disparate systems.

But these methods are ineffective, as the absence of a specialized tool such as a food traceability software means that they struggle to improve traceability in supply chain, quickly recall products in the event of non-conformance, and track production, among other things...Read full blog

Food Traceability is the ability to trace and follow the food produced or processing that passed through all stages of production and distribution through the value chain.

Food TraceabilityFood Trackability Traceability – Traceability consists of two distinct components: tracking and tracing.

Whether for a single unit or a batch, the tracing history provides information about the product’s origin and its movements forward.Trackability – While tracking is the ability to pinpoint the destination of a particular product, following its path through the food chain from the point of manufacturing to the final point of sale or point of consumption.

Food safety issues generally relate to pathogens, residues of veterinary drugs, pesticide residues, toxins, dioxin, residues of cleaning chemicals, use of unauthorized food additives, simple adulterants, heavy metals, etc.In addition, food safety issues can also be an outcome of filthy or unsanitary conditions, allergens, and unregistered processes or manufacturers.

Food Residue Surveillance:  With the increased global population, food residue surveillance helps to find and reduce the chemical and microbiological contaminants in the food produced.

Food Traceability helps to make decisions on whether the given food commodity is safe to consume or to be prevented from human consumption.The exposure assessment is the process of estimating the magnitude, frequency, and duration of exposure to the substance.

The Global Food Traceability (Tracking Technology) Market size was valued at USD 12.86 billion in 2019 and is predicted to reach USD 29.43 billion by 2030, with a CAGR of 7.8% from 2020-2030.Food Traceability Market 2020 Research Report gives the Professional and inside and out assessment of extent of momentum and future market and survey of Product Specification, showcase pattern, item type and creation investigation considering central point, for example, Facts and figure, income created from the offers of this Report, piece of the overall industry and development rate for each kind and application, Gross Margin, key variables heading to the market.

Du Pont de Nemours and Company (DuPont), Cognex Corporation, International Business Machines Corporation, Honeywell International Inc., Sgs SA, Motorola Solutions, Inc., Mass Group Inc and others.Global Food Traceability Market by Geography: - Latin America, North America, Asia Pacific, the Middle East and Africa and Europe.

The report primarily enrolls the essential subtleties of industry dependent on the basic diagram of Food Traceability market chain structure, and depicts industry environment, the advancement of the market through upstream and downstream, industry by and large, speculation investigation, producing cost structure, industry strategies, plans and improvement, key players will drive key business choices and makes a logical expectation for the improvement business prospects based on past, present and estimate information identified with the Food Traceability market advertise from 2019-2030.Request sample copy of this report at:-https://www.nextmsc.com/food-traceability-market/request-sampleStudy on Table of Contents:Food Traceability Market Overview, Scope, Status and Prospect (2015-2020) covering COVID-19 Pandemic.Global Food Traceability Market Competition by ManufacturersGlobal Food Traceability Supply (Production), Consumption, Export, Import by Region (2015-2020)Food Traceability Manufacturing Cost Analysis, Industrial Chain, Sourcing Strategy and Downstream BuyersMarketing Strategy Analysis, Distributors/TradersGlobal Food Traceability Market Effect Factors Analysis and Forecast (2020-2030)Research Findings and Conclusion Appendix – Methodology/Research Approach, Market Size Estimation, Data Source, Secondary Sources, Primary Sources, and Disclaimer.The right off the bat worldwide Food Traceability market portrays the market review, Upstream, Technology and Cost Structure.

It likewise incorporates Food Traceability industry rivalry structure investigation by market income of locale, deals and by Food Traceability advertise by noticeable key players.

Likewise Consists of Global Food Traceability Industry Application Status, Industry SWOT Analysis and Market Demand Forecast and examination of Production and Sales of the territorial market and future conjecture investigation.

At last, it incorporates an examination of Food Traceability Market Investment, Market Features, Opportunity, and Calculation.About Next Move Strategy Consulting:Next Move Strategy Consulting is an independent and trusted third-platform market intelligence provider, committed to deliver high quality, market research reports that help multinational companies to triumph over their competitions and increase industry footprint by capturing greater market share.

The Food Traceability Market research report provides the latest industry data, growth, key segments and future trends on the basis of the detailed study.

This market report also allows you to identify the future opportunity and growth rate of the leading segment based on regions and countries.The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide.

Robinson Worldwide, Bio-Rad Laboratories, DuPont, Cognex Corporation, SGS, A2B Tracking Solutions, Picarro, Motorola Solutions, and Merit-Trax Technologies.

This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.Get more information on "Global Food Traceability Market Research Report" by requesting FREE Sample Copy at https://www.valuemarketresearch.com/contact/food-traceability-market/download-sampleMarket DynamicsThe global food traceability market is experiencing noteworthy growth, owing to the growing concerns regarding food safety due to rising health consciousness among the people globally.

Moreover, globally increasing food recalls is also boosting this market.

The food traceability market is currently epitomized by high demand and supply, which is fuelling intense competition and various competitive challenges in the market.

`As a result of integration and globalization, distribution system and food production are getting more associated.

With a specific end goal to lessen the wastage of food, and keep up an appropriate value chain going from manufacturing to consumption, an innovatively propelled traceability is required.

Traceability deals with the conceivable hazard in the supply chain.

At present, by law in the United States, European Union (EU), and Japan, particular measures for food traceability are assigned globally.

In the U.S., the FDA (Food and Drug Administration) is in charge of making food traceability laws as it is evaluated that 3,000 individuals die each year because of foodborne ailments.The food traceability technology market is fundamentally fuelled by the technologically propelled nations, for example, the U.S., U.K, Japan, Australia, along with others mainly because of early execution by government policies and corporate professionals supporting food traceability in these nations.

The advancements are being implemented by the end-users from emerging nations because of awareness.

The food and beverage industry was highly unregulated in the early days of the industrial revolution, which led to many unfavorable incidents, such as product recalls and foodborne illnesses.

The statutory authorities and governing bodies across regions felt the pressure to introduce safety standards and regulations to avoid unforeseen circumstances by the end user.

The high number of cases related to foodborne illnesses leading to deaths raised a global concern regarding genetically modified foods, chemical residues, and other similar issues in foods, thus leaving a major impact on the food processing industry in various countries.Read Report Overview: https://bisresearch.com/industry-report/food-traceability-market.htmlThe global increase in the number of food recalls has posed serious threats to public health as well as to the growing economy.

The major concerns pertaining to food safety have put human life, industries, and companies at stake.

Factually, for ensuring food safety and quality, the food industry addressed the management with the introduction of the Hazard Analysis and Critical Control Points (HACCP), the International Organization of Standardization (ISO9001), and others.There has been an increasing demand for food supply documentation and tracking equipment among the consumers for tracking the supply of food products at every stage of production, processing, and distribution of food items.

These demands consist of stringent solutions pertaining to food safety compliance within the food industry, resulting in the development of a reliable food traceability system.