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Coriander dal (dhania dal) is mainly used as an adjunct in supari or pan masala. Coriander dal is obtained from the seeds of coriander. The coriander seeds are dehusked, flaked and given a mild heat treatment. Then, it is salted. The treated seeds are highly flavored and consumed as a digestive chew. The traditional method of preparing dhania dal from the whole seeds of coriander is quite laborious and time consuming, besides being less efficient with high amount of broken. In this method, the coriander dal is soaked overnight in salt water and partially dehydrated and husk removed manually.
Ingredients: Coriander Seeds, Salt, etc
Raja Ji Online is Premium Online Store for all kinds of for Mukhwas Supari, Churan, Candies & Buy Suparis online. We deliver all over India. Our products are FSSAI approved and 100% vegetarian.
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