Many takeout restaurants in Franklin Park, NJ offer you takeout service so that you can enjoy your favorite food at your own choice of place. Desserts are the most awaited part of the meal and all the deserts from Indian Cuisine have milk, khoya, and sugar as their staple ingredients. Whether it's ice cream or some hot sweets like Gulab Jamun, both serve you a mesmerizing experience. So if you're craving sweets and delicious desserts, then you must try these Indian desserts that can make your knees go weak!
Gajar Halwa
Gajar ka Halwa or Gajeerala, both refer to a sweet pudding made with freshly grated carrots cooked with milk, sugar, khoya, and ghee. The process of making a Gajar Halwa involves grated carrots cooked in milk. This is why it takes a few hours to cook until the milk is completely reduced. To get a delicious taste of Gajar Halwa without any wait, you can visit your nearby takeout restaurant in Franklin Park, NJ. It is a traditional North Indian dessert delicately scented with cardamom powder and garnished with roasted nuts like almonds, pistachios, and cashews. Gajar Halwa is usually served hot. On several occasions like festivals or any auspicious day, this sweet and creamy, Gajar Halwa is on the priority list of food items that are to be made to celebrate the day!
Rasmalai
To make Rasmalai, first milk is boiled and then it is curdled by adding lemon juice in it which turns out in a form of chenna (Indian cheese). Then, in further steps, small, spongy, and creamy balls of this Indian cheese are made which are then dipped in sugar syrup until cooked. Then these sweet balls are soaked in thickened milk which is then served chilled. You can also garnish it with chopped nuts and saffron threads before serving it. And now, at last, you can also taste the bursting flavors of cardamom and saffron. However, making it at your home can be hectic for new beginners and that is why you can order online or take yourself to any takeout restaurant in Franklin Park, NJ.
Kheer
The word kheer is derived from a Sanskrit word known as ‘ksheer’ which means ‘sweet rice pudding.’ As the name suggests, kheer is made with only a few ingredients like whole rice, sugar, raisins, green cardamom, and milk. Finally, it is garnished with chopped nuts like almonds. Another popular variant of kheer in Indian cuisine is the Seviyan Kheer, also known as Vermicelli Pudding. Both are slow-cooked similarly and usually are served hot. In the southern part of India, this kheer is called Payasam. However, in Rice Payasam two types of milk- dairy milk and coconut milk are used to make it. Sugar or jaggery is used for the sweetness of payasam.
Moong Dal Halwa
Halwa is one of the most common Indian dessert recipes that are made on different occasions in several homes in India. Moong Dal Halwa is made with moong lentils, ghee (Clarified butter), and sugar. It is a classic dessert from Indian cuisine that gives you a unique aroma and delicious taste. Other varieties of Halwa recipes from Indian cuisine include Suji Halwa, Reva Kesari, etc. All of them have staple ingredients like sugar, ghee, and milk in it, and they are served hot with some chopped nuts on the top for garnishing. It takes a lot of time and patience to make it but you can taste the flavorful and yummy Moong Dal Halwa at your nearby takeout restaurant in Franklin Park, NJ.
Gulab Jamun
Gulab jamun is a sweet, soft, and spongy milk ball filled with aromatic sugar syrup to satisfy your sweet cravings. It is one of the most loved sweets in India and is served at festivals and other special occasions. Gulab jamun, made from milk solids and semolina, are first fried until they turn golden brown. They are then soaked in aromatic sugar syrup of rose water, cardamom, and saffron. This Gulab jamun is served hot with some extra syrup poured on top!
