logo
logo
Sign in

Need for Fresh Seafood Packaging and Fish Products

avatar
Ben Wood
Need for Fresh Seafood Packaging and Fish Products

Fish is a highly perishable item that should be treated with particular caution at all times to prevent the growth of microorganisms. If fish are not handled and stored properly, their quality quickly deteriorates and their potential life is shortened. Fish landing stations are frequently located distant from places where Fresh Seafood Packaging is produced, necessitating long-distance transportation. To avoid microbiological degradation, fish should be refrigerated or frozen as soon as possible after landing. According to reports, every 5.5°C increase in temperature doubles the rate of spoiling. When chilled or frozen fish is desiccated during storage, it loses weight and loses quality. As a result, the quality/type of packaging materials used, as well as the technique of packaging, are critical for maintaining fish quality. Fresh fish, frozen fish, canned fish, dried fish, and other value added fish products are the different types of fish and fish products. Each category necessitates unique packaging materials and handling processes, hence it is explained separately.



Read More:

https://medium.com/@dataguy.cmi/the-fresh-seafood-packaging-solution-aims-to-extend-the-shelf-life-of-seafood-by-using-fully-4a40721ccf8


Click here for Fresh Seafood Packaging Market Report:

https://www.coherentmarketinsights.com/market-insight/fresh-seafood-packaging-market-3016


Click here for Fresh Seafood Packaging Market Press Release:

https://www.coherentmarketinsights.com/press-release/fresh-seafood-packaging-market-2793

collect
0
avatar
Ben Wood
guide
Zupyak is the world’s largest content marketing community, with over 400 000 members and 3 million articles. Explore and get your content discovered.
Read more