Everyone loves to eat delightful food and loves to talk about it for hours and hours. But, the speciality that Indian cuisines hold is absolutely amazing. When we talk about Indian food in Nyc, we generally think about curries, chutneys, and chicken tikka masala.
The food of India is known as one of the richest and most elaborate foods in the world. It is especially famous for its aromatic spices, colors and beautiful flavors. Also, the way of Indian cooking is different from other countries. Mostly the dishes are strict to an Ayurvedic principle.
According to it every dish should contain six elements of taste, which are sweet, sour, salty, bitter, pungent, and astringent. You can find all these things in the top Indian restaurants in New York City. You will definitely love any one of the dishes of Indian cuisines.Both vegetarian and non-vegetarian options are available for you. In this blog, let us discover some interesting facts about Indian food in detail.
- Indian food does not have curry powder
In Indian food, there is no such item known as curry powder. The basic ingredients used in its preparation are from the basic ingredients. The curries are made by blending the whole ingredients in the pot. To make the character base, chefs use a mixture of spices, stew powder, coriander, cumin, and different flavors.
- Three categories of food
According to the Ayurveda, there are basically three primary categories of food. These are Satvic, Rajasic, and Tamasic. All natural and minimally processed things such as vegetables are used in its preparation. It creates a positive, calming, and purifying effect on your body and mind. Food which is spicy, oily, salty, or bitter is called Rajasic food. It drives ambition, competition, and egoistic pursuits in you. While, food which is overly processed, toxic, and difficult to digest is considered Tamasic food. It creates a negative effect on both mind and soul. It depends on your choice of indian food in nyc, which creates impact accordingly.
- Home to world's hottest chili
One of the interesting facts to know about Indian food is that it is home to world’s hottest chillies- bhut jolokia, also known as ghost pepper. It is estimated that it is 400 times hotter than Tabasco sauce. The states in which it is grown are Arunachal Pradesh, Assam, Nagaland, and Manipur. Also, it is certified in the Guinness World Records as the world’s hottest chili.
- Outside influences
India has a good exposure to cuisines from around the world. This is because it has been a part of global trade routes for thousands of years. From Persian and Central Asian to Arab and Mediterranean, the food of India has been affected by all sorts of cuisines. The most popular food that you find in top Indian restaurants in New York City are hearty samosa to desserts such as jalebis and gulab jamuns.
- Incomplete without sweet dishes
A crucial part of Indian cuisines and celebrations are sweet dishes. Payasam is one of the most picked sweet dishes of South India. Also, it is served at important ceremonies such as weddings. Gulab Jamun is also a famous sweet dish of Indian cuisine. The originated region of Jalebi is Middle East. It was originally known as Zabiya (Arabic) or Zalabia (Persian). Indian food is Nyc is also served with a sweet dish.
- History of salt and pepper
Salt has been produced for over 5,000 years, particularly in the Rann of Kutch area in the state of Gujarat. In Indian cooking, the evidence of black pepper has been found from as early as 2,000 B.C.E. During ancient times, the southern state of Kerala was known far across the oceans for the black pepper exports. At that time, spice was called ‘black gold’ and considered a much-valued commodity in parts of the world.
We are sure that you are aware of some of the unknown facts about Indian cuisines. Once you eat delicious dishes of India, you yourself will always want to have them.
