Are you hungry for some delicious Chinese food, but don’t want to leave your comfy room? Don’t worry, we’ve got your back. We offer a home delivery service with only one goal: To get your Chinese food at your doorstep in no time. Simply, give us a call or order your favorite food item from our online available menu, and we will deliver your order within minutes.
Ginger Basil Shrimp
This Chinese cooking technique was first recorded in 1368 – 1664 (Ming Dynasty). Over time, it spread into all four corners of the world. Ginger Basil Shrimp can be best as a last-minute dinner solution. Try our Ginger Basil Shrimp, tossed with fresh basil, lightly golden garlic, scallions, thinly sliced Chinese ginger, sea salt, michiu rice cooking wine in black sesame oil, fish sauce, and sweet soy reduction. Served with cilantro and red pepper flakes sprinkled on the top. The addition of white rice, brown rice or fried rice makes an excellent accompaniment.
We offer a variety of smoke options: Lapsang Souchong tea leaves, uncooked, dry rice, and dark brown sugar. Combined with various types of white rice, brown rice, or fried rice.
Spicy Chicken
According to anecdotal evidence, spicy chicken has been served in Nashville's African Americans communities since generations. Spicy chicken may have been introduced as early as the 1930s. Try our insanely savory spicy chicken, battered chicken breast tossed with lightly golden garlic, whole chili pods, thinly sliced ginger, scallions, and cayenne chili.
The addition of white rice, fried rice, or brown rice makes an excellent accompaniment.
Walnut Shrimp
Walnut shrimp originates from Hong Kong around the 1990s. Over time, it spread into all four corners of the world and today it is found in almost every Chinese and Chinese American restaurant. Try our crunchy Walnut Shrimp, coated in a sweet creamy sauce, and sprinkled with roasted sugar walnuts.
The combination of crunchy sweet walnuts and creamy battered shrimp is delightful, especially when paired with a bowl of white rice, brown rice, or fried rice.
Coffee Chicken
The coffee chicken dish was found in the 19th century when Sao Tome and Principe introduced coffee and cacao from Brazil. Try our Coffee Chicken, Tender chicken breast rubbed with ground French coffee, seasoned with light soy sauce, oyster sauce, tapioca flour, pepper, and stir-fried in a sweet chili sauce served with sprinkle roasted sesame seeds on top.
The addition of white rice, fried rice, or brown rice makes an excellent accompaniment.
Ginger Basil Chicken
Ginger Basil Chicken originated from Taiwan in the 13th century during the execution of Song dynasty hero Wen Tian Xiang, a guard who made this dish for Wen on his final night of life. This dish has roots in China. Over time, it spread into all four corners of the world. Ginger Basil Shrimp can be best as a last-minute dinner solution. Try our Ginger Basil Chicken, tossed with fresh basil, lightly golden garlic, scallions, thinly sliced Chinese ginger, sea salt, rice cooking wine in black sesame oil, and sweet soy reduction. Served with cilantro flakes sprinkled on the top.
The addition of white rice, fried rice, or brown rice makes an excellent accompaniment.
Spicy Shrimp
Spicy shrimp originated in Shanghai, China. In Chinese cuisine, it goes by the name Míngxiā. It also has a history in Japan around the 1990s, in Japanese Chinese cuisine, it goes by the name of Ebi-chiri. Try our insanely savory spicy chicken, deveined shrimps tossed with lightly golden garlic, whole chili pods, thinly sliced ginger, smoked paprika, scallions, cayenne pepper, and Diamond Crystal kosher salt. Garnished with chopped parsley.
The addition of white rice, fried rice, or brown rice makes an excellent accompaniment.
Coffee Shrimp
The coffee shrimp dish was found around the 19th century when Sao Tome and Principe introduced coffee and cacao from Brazil. Coffee shrimps also have deep roots in East Asia. Try our Coffee Shrimp, Fresh and deveined shrimps rubbed with ground French coffee, seasoned with light soy sauce, oyster sauce, tapioca flour, cayenne pepper, and stir-fried in a sweet chili sauce served with sprinkled roasted sesame seeds on top.
The addition of white rice, fried rice, or brown rice makes an excellent accompaniment.
