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What Is Ghost Kitchen? How Can You Start One?

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What Is Ghost Kitchen? How Can You Start One?

What Is Ghost Kitchen? Wondering what a ghost kitchen is and how you can start one? Wonder no more! We've got everything you need to know right here.

If you are interested in the food industry, you’d already know by now that ghost kitchens are the talk of the town. Known by many names such as dark, cloud, delivery, shadow, and virtual kitchens, ghost kitchens are a new concept that emerged in the past few years.

However, in 2020, the COVID-19 pandemic made it legit and even an alternative to a full-fledged restaurant.  But, what is a Ghost kitchen exactly? How are they structured? And how can you start one? Here’s an all you ended to know guide; let’s begin! 


What Is a Ghost Kitchen?

To put it simply in one line, ghost kitchens are restaurants without dining space. Their sole focus is to fulfill online orders from third-party apps such as DoorDash, Grubhub, UberEats, or their own delivery service. Thus, they don’t have a visible storefront and just a food preparation facility with no dining room, no waiters, and no parking lot. 


Why Are Ghost Kitchens Booming?

Pre-pandemic, it was common for masses to order in once or maybe twice a week. Gen Z, on the other hand, ordered food more than three times a week, according to the Nation’s Restaurant News. 


The food ordering numbers went significantly up due to COVID because of the reduced capacity of the restaurants and patrons not willing to step out. Regular restaurants made the most of the situation and started a delivery-only service without losing money on the unused dining space. 

The rise of the gig economy has also propelled Ghost kitchens. These kitchens can hire freelance delivery people at a small cost compared to third-party apps such as UberEats or GrubHub.  

The concept of ghost kitchens is still evolving and a ghost kitchen can still be considered an umbrella term. That being said, here are a few ways a ghost kitchen brand can be structured:


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