The IMARC Group provides extensive analysis of the native starch industry covering the market trends, investment opportunities, growth trends, statistics, and industry prospects. The report offers a comprehensive analysis of the industry, which comprises insights on native starch market size, share, trends, analysis, growth, demand, statistics, and overview. The report also includes competitor and regional analysis, and contemporary advancements in the global market.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. The market is segmented by size and region. The report provides an analysis of the key trends in each sub-segment of the market, along with forecasts at the global and regional level from 2022-2027. The report also includes competitive landscape of major key players in the industry along with emerging trends in the market.
Informed covered in the report:
- Historical market data from 2016-2021
- CAGR of the market during the forecast period 2022-2027
- Detailed information on factors that will drive market growth during the next five years
- Precise estimation of the Keyword market size and its contribution to the parent market
- Upcoming market trends and changes in consumer behavior
- A thorough analysis of the market’s competitive landscape and detailed information on key players
- Comprehensive details of factors that will challenge the growth of smart meters market key players
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Native starch is a pure form of starch which is tasteless, odorless and white in color. It is derived from various sources, such as tapioca, rice, potato, corn, amylose, maize, wheat, etc. Native starch is easily available in the market in both powdered and gel form at reasonable prices. It offers thickening, gelling, moisture retention and antistaling properties, owing to which native starch finds applications in various end-use industries ranging from food, paper, textile and cosmetic to chemical, pharmaceutical and petrochemical.
Native Starch Market Trends and Drivers:
In the food industry, native starch has gained prominence as a thickener, stabilizer and dough binder. Due to these properties, it is extensively used in the preparation of creamy spreads and fillings, dairy products, dry mix soups, sauces, salad dressings, custards, processed meat, canned goods, confectionery and bakery items. Some of the other end-users which rely on native starch are cosmetic and pharmaceutical industries where it is utilized for manufacturing body and hand cleansing products, hair care products, etc. and in the formulation of tablets, excipients, and capsule diluents, respectively. Further, native starch is readily replacing modified starch as it can be integrated with other label-friendly ingredients. For instance, a blend of tapioca and potato starch is used to prepare sauces as well as some hydrocolloids to achieve the required texture and stability.
Native Starch Market 2022-2027 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
- Cargill, Inc.
- Ingredion, Inc.
- Archer Daniels Midland Company (ADM)
- Tate & Lyle PLC
- Roquette Frères
- Tereos SA
Key Market Segmentation:
The report has segmented the global native starch market on the basis of end-use and region.
Breakup by End-Use:
- Sweeteners
- Ethanol
- Food Industry
- Paper Industry
- Others
Regional Analysis (Production):
- United States
- European Union
- China
- Others
Regional Analysis (Consumption):
- North America
- European Union
- Asia Pacific
- Latin America
- Middle East and Africa
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022- 2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
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Native starches still perform prominent thickening and texturizing functions in fresh foods, restaurant production, and food processing.
According to Renub Research, Native Starch Market is expected to be US$ 7.60 Billion globally by the end of the year 2026.Native starch has a long history of being used as a food source, but because of its abundance, nonfood applications have been developed.
The most commonly used native starches in global food processing are corn (dent, waxy maize, high amylose).
By Industry Consumption, Confectionery, Corrugating and Paper Making and Drinks and Processed Food will be gardened in the forecast period.In 2018, Cargill invested in potato starch production in Denmark.
Another possibility in the case of a shortage of raw materials may be the use of flexible rules for labelling ingredients for their substitution.Renub Research report titled “Native Starch Market, Production & Global Forecast, By (Corn, Wheat, Cassava, Potato), By (Americas, Europe, Asia Pacific, ROW), By (Confectionery & Drinks, Processed Food, Corrugating & Paper Making, Feed, Pharmaceuticals & Chemicals, Non-food), Company (Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd.)” studies the global starch market and production.Request a free Sample copy of the report: https://www.renub.com/request-sample-page.php?gturl=global-native-starch-market-production-industry-share-p.phpGlobal Native Starch Market & Production• Raw Materials• RegionsMarket Segmentation based on Raw MaterialsNative starch is used in soups dessert puddings, sauces, and other food applications to add to the taste and flavour of the food recipes.
Based on raw materials, the native starch market is segmented as• Corn• Wheat• Cassava• PotatoSegmentation based on IndustryThe native starch market is also segmented based on its application in various companies like• Confectionery and Drinks• Processed Food• Corrugating and Paper Making• Feed• Pharmaceuticals and Chemicals • Other non-foodGeographical Aspect - Based on geography, the native starch market has been segmented into• Americas• Europe• Asia Pacific• Rest of the WorldAll the companies have been studied from three points• Overview• Recent Developments & Strategy• Sales AnalysisCompany• Cargill, Ingredion.• Tate & Lyle.• Archer Daniels Midland Company.• Riddhi Siddhi Gluco Biols Ltd.• Gulshan Polyols Ltd.About Company: Renub Research is a Market Research and Consulting Company.
Native Starches Market Size, Share, Growth Information Classified by source (corn, wheat, cassava, potato), form (powder, gel) application {Food & Beverages (Confectionery, Processed food, Beverages), Non-Food (Corrugating & Paper making, Pharmaceutical, textiles, Personal Care)} and Region Global Forecast to 2022
Pune, India - April 10, 2019 /MarketersMedia/ --
The Global Native Starches Market is predicted to have an impressive growth at a favorable 3.02% CAGR over the forecast period (2016-2022).
Besides it also serves as a stabilizer of emulsion system mainly as fillings, molding and dusting agents in confectionaries.
These factors as per the MRFR (Market Research Future) report include increasing use in the cosmetics industry, food industry and other industries, demand for its pure form in organic products and increasing demand for native starch as stabilizer, thickening agent, binder and emulsifier and technological development in starch extraction from various sources.
The factors that contribute to the growth of this segment include it can be mixed easily with every form of mixture, longer shelf life and convenience in storage and transportation.
