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Meat Starter Cultures Market Size, Share, Industry Analysis, Leading Key Players, and Forecast - 2025

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MarketsandMarkets™

The global Meat Starter Cultures Market size is estimated to be valued at USD 62 million in 2020 and projected to reach USD 76 million by 2025, recording a CAGR of 3.9% during the forecast period in terms of value. The demand for meat starter cultures is increasing significantly, as they are used across various processed meat products to increase their shelf-life. 



Key players in this market include Chr. Hansen (Denmark), DSM (Netherlands), Kerry (Ireland), DuPont (US), Frutarom (Israel), Galactic (Belgium), Lallemand (Canada), Proquiga (Spain), Westcombe (UK), Biochem SRL (Italy), RAPS GmbH (Germany), DnR Sausages Supplies. (Canada), Sacco System (Italy), Canada Compound (Canada), Biovitec (France), Genesis Laboratories (Bulgaria), Meat Cracks (Germany), THT S.A. (Belgium), Stuffers Supply Co. (Canada), MicroTec GmbH (Germany), and Codex-Ing Biotech (US).


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The core strength of the key players is strategic expansions, which are undertaken to enhance their presence in the meat starter cultures market. Companies are expanding their production facilities as well as R&D for developing new meat starter cultures product offerings. Such strategies are expected to maximize market share and increase their overall customer base. A few players are adopting to the geographical expansion strategy to improve their distribution network, gain a stronger foothold, and enhance their market share.


Chr. Hansen has been a global player in the bioscience industry. It develops solutions for various industries, such as food, nutrition, pharmaceuticals, and agriculture. The company is into the development and production of ingredients such as cultures, enzymes, probiotics, and natural colors for several applications, such as food, confectionery, beverages, dietary supplements, feed, and plant nutrition. It is one of the leading suppliers of probiotic strains for infant formula, dietary supplements, and healthcare industries. It operates through three business segments—food cultures & enzymes, health & nutrition, and natural colors. The company offers meat starter cultures through its food cultures & enzymes business segment. The company has been emphasizing on new product launch to strengthen its position. For instance, Chr. Hansen launched a new starter culture in extension to its BACTOFERM Series to primarily offer color, color stability, and development of flavor in dried, cured meats, such as dried sausages as per the rising demand in the North American and European regions. 


DuPont is a global chemical company that has been focusing on technology-driven innovations in providing products and solutions to various industries. DuPont Nutrition & Biosciences (Denmark) is a subsidiary of DuPont, which offers meat starter cultures under its meat cultures segment. The company has classified its business segments into agriculture, performance materials & coatings, industrial intermediates & infrastructure, packaging & specialty plastics, electronics & imaging, nutrition & biosciences, transportation & advanced polymers, safety & construction, and corporate. DuPont Danisco A/S is the food ingredient solution provider for the DuPont Group. The Food Ingredients business supplies bio-based ingredients for food & beverage products and comprises the business segments, Enablers, Cultures, and Sweeteners, while the usage of meat cultures offered by DuPont maintains flavor, color, and texture consistency in meat products and enhances their shelf life. The company has been emphasizing on expansion to strengthen its position. For instance, DuPont expanded its research & development division by setting up an innovation and application system in Japan. This would serve as a hub for food developments that will allow markets to leverage strong innovation capabilities to catrer the demand in the Asia Pacific region. 


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