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Growth Strategies Adopted by Major Players in the Textured Vegetable Protein Market

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MarketsandMarkets™

Textured vegetable proteins are acquired from plant sources, such as pea, soy, and wheat. The market for textured vegetable proteins is growing fast, as consumers are becoming aware of their health and wellness and the betterment of the environment. The global market is witnessing a growing trend in veganism and clean-label and non-GMO products. More consumers are now adopting flexitarian and vegan lifestyles fueled by a combination of health, environmental, and animal welfare concerns. The global textured vegetable protein market is estimated to be valued at USD 1.4 billion in 2022. It is projected to reach USD 1.9 billion by 2027, recording a CAGR of 6.9% during the forecast period.




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Textured vegetable protein slices are obtained by processing various beans with higher protein content. They are a unique source of protein that contains essential amino acids, protective ingredients, minerals, and vitamins necessary for total metabolism. The anti-nutritive factors are removed during adequate heat treatment, thereby improving the protein content. They are characterized by structural integrity, which remains the same during hydration and heat treatments. Slices are utilized in meat alternatives, such as burger patties, which are used in various consumer applications. With the changing lifestyle and increasing health awareness, the consumption of healthy food products is increasing, which is fueling the market for textured vegetable protein slices.


Textured soy protein is a defatted soy product, a by-product of extracting soybean oil. It is offered in various forms, such as flakes, chunks, grains, and strips. Textured soy protein is made from soy concentrates. The defatted thermoplastic proteins are heated to 150-200 degrees Celsius to obtain textured soy protein. Also, the pressurized molten protein mixture exits the extruder; hence, the sudden drop in pressure causes rapid expansion into a puffy solid that is then dried. Textured soy protein has a shelf life of more than a year when stored dry at room temperature. Also, it is a low-calorie and low-fat source of vegetable protein. It is used as a meat substitute or meat extender due to its low cost compared to animal-based protein sources.


Dry textured vegetable proteins are processed using a low-moisture twin-screw extrusion system. The dry textured vegetable protein is composed of pre-combined dry ingredients mixed with water. The products maintain a negligible fat profile during the extrusion process. Following the extrusion process, the dry textured vegetable protein is passed through a dryer before packaging and shipment. The dry form of processing is considered inexpensive. Products manufactured using dry textured proteins include extruded snacks, baked goods, pasta, and meat alternatives. The products manufactured using these ingredients are popular in North America and Europe. Dry textured vegetable protein has an extended product shelf life, ensures quality, and simplifies transportation.


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The key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), DuPont (US), The Scoular Company (US), Beneo (Germany), Cargill, Incorporated (US), MGP (US), Shandong Yuxin Biotechnology Co. Ltd. (China), Axiom Foods, Inc., (US), Foodchem International Corporation (China), PURIS (US), Kansas Protein Foods (US), and DSM (Netherlands).


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Jayprakash Sharma 2022-05-09
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Persistence Market Research delivers key insights on the global plant-based meat market in its upcoming outlook titled, ‘Global Market Study on the Plant-based Meat Market‘. In terms of value, the global plant-based meat market is projected to register a healthy CAGR of 5. Chinese consumers have been considering plant-based meat products in the daily diet, making the country one of the dominant plant-based meat market on the global stage. Similarly, in Italy, consumers have lowered the intake of red meat products, and are gradually triggering the demand for plant-based meat products. T70S, a plant-based meat product, in order to cater to the rising demand for plant-based food products.
Meat Substitute Made Easy: Cooking Tips and Techniques
Anjali Pawar 2023-07-06
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To enhance the flavor and texture, marinating or seasoning meat substitutes before cooking can add depth and complexity to your dishes. Experiment with different cooking methodssuch as grilling, baking, stir-frying, or sautéing to achieve the desired texture and flavor. When using plant-based ground meat substitutes, crumble them in a hot pan for a meat-like texture. Explore recipes and cookbooks dedicated to meat substitutes to discover new and exciting ways to incorporate them into your favorite dishes. With a little creativity and experimentation, cooking with meat substitutes can be a seamless and enjoyable process that adds variety and health-consciousness to your culinary repertoire.
Textured Soy Protein Market Revenue Share, Company Profiles, Launches, & Forecast Till 2028
Jessy Benzema 2021-10-26
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According to the current analysis of Reports and Data, the global Textured Soy Protein Market was valued at USD 2,235.5 Million in 2020 and is expected to reach USD 4,303.5 Million by 2028, at a CAGR of 8.40%.

Soy protein is a defatted soy flour product, commonly known as soy meat, soya chunks or texturized vegetable protein, is a by-product in the process of extracting oil from soybean.The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region.

The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.Get sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2071Key Players:Key participants include DowDuPont, Victoria Group, Archer Daniels Midland, Wilmar International, Bremil Group, Shandong Yuxin Bio-Tech, Sonic Biochem, Linyi Shansong Biological Products, Crown Soya Protein Group, and Hung Yang FoodsFurther key findings from the report suggest:Textured Soy Protein market is growing at a CAGR of 5 % in Asia Pacific followed by North America and Europe, with 9.3 % and 9.1 % CAGR, respectively.

Rising health consciousness is the key factor to accelerate the market growth during forecast period across all regionsAs of 2018, Non-GMO product type segment is the dominating the industry which holds 40.2% of the global industry.

North America regional market is the chief revenue generating source for this product segment, followed by Europe and Asia-Pacific regionsConventional source type segment was valued at USD 603 million in 2018 and is expected reach USD 1.2 billion by 2026, growing at a CAGR of 9.2 %.Organic type segment is expected to be the second fastest growing market segment during forecast period 2019 - 2026 with a CAGR of 9.7 %.

However, unpleasant flavors and lack of awareness are major challenge for the industry growth of this segmentRequest customization of the report @ https://www.reportsanddata.com/request-customization-form/2071Market Segmentation:Type (Revenue, USD Million; 2018–2028)Non-GMOConventionalOrganicOthersForm Type (Revenue, USD Million; 2018–2028)ConcentratesIsolatesSoy flourApplication Type (Revenue, USD Million; 2018–2028)FoodMeat SubstitutesDairy AlternativesInfant NutritionBakeryFeedRegional Outlook (Revenue in USD Million; 2018–2028)North AmericaU.S.CanadaEuropeGermanyFranceUKSpainItalyRest of the EuropeAsia PacificChinaIndiaJapanRest of Asia-PacificMiddle East & AfricaLatin AmericaBrazilBrowse full report here @ https://www.reportsanddata.com/report-detail/textured-soy-protein-marketKey Points Covered in the Report:Comprehensive analysis of latest and emerging trends influencing the growth of the marketSWOT analysis of each major market player along with in-depth analysis of major market players with detailed portfolio of their products, production capacity, revenue estimation, and gross marginMarket concentration, production and consumption ratio, demand & supply analysis, and import/exportStrategic recommendations to the new entrants as well as established companies to make beneficial business decisionsThank you for reading this article.

Global Vegetable Protein Market Outlook 2022
riya singh 2022-01-10
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The global vegetable protein market reached a value of USD 9. Understanding the segments helps in identifying the importance of different factors that aid the market growth. com/report-sample/global-vegetable-protein-2022-293Segment by TypeWheat ProteinSoy Protein ConcentrateSoy Protein IsolateTextured Soy ProteinPea ProteinSegment by ApplicationFeedBakery Food IngredientsNutrition Health Care ProductsMeat SubstitutesBeverageOthersBy RegionNorth AmericaU. com/food-and-beverages/global-vegetable-protein-2022-293Table of content1 Vegetable Protein Market Overview1. 5 Vegetable Protein Market Competitive Situation and TrendsCONTACT US:276 5th Avenue, New York , NY 10001,United StatesInternational: (+1) 646 781 7170 / +91 8087042414Email: help@grandresearchstore.
South Africa Plant-Based Meat Market Growth and key Industry Players, 2023 Analysis and Forecast
shruti vispute 2023-06-23
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According to recent market research, the plant-based meat market in South Africa is expected to experience double-digit growth, mirroring global projections. The global trend towards plant-based diets is gaining significant traction in South Africa, with the plant-based meat market poised for substantial growth in the region. com/report/plant-based-meat-market  The growing number of individuals adopting plant-based diets in South Africa is indicative of a larger global trend. Yes, plant-based meat products are generally suitable for individuals with dietary restrictions, including those following gluten-free or vegan diets. The growth of the plant-based meat market in South Africa is primarily driven by increasing consumer awareness of health and sustainabilityRead More: https://www.
Plant-Based Meat Market Promising and High-growth Technology Opportunities for Forecast, 2030
Gracey Cummins 2022-05-20
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“According to the research report published by Polaris Market Research, the Global Plant-Based Meat Market Size Is Expected To Reach USD 27. com/industry-analysis/plant-based-meat-market/request-for-sampleRecent Developments In The Market:·       This report gives a pin-factor analysis for changing competitive dynamics·       It emphasizes various factors driving and restraining market increase·       It gives a forecast assessed at the concept of the way the global Plant-Based Meat Market is anticipated to progress during the forecast period·       It permits know-how of the crucial factors of product segments and their destiny·       It offers projection on competition dynamics and competitorsCompanies Profiled:·       Amy’s Kitchen·       Beyond Meat·       Garden Protein International·       Gold & Green Foods·       Greenwise·       Impossible Foods·       Maple Leaf Foods·       Morningstar Farms·       Novameat·       Omnipork·       Quorn Foods·       Sunfed·       The Vegetarian Butcher·       Tofurky·       V2food·       VBites·       Zikooin. Frequently Asked Questions:·       How big is the market for plant-based meat? About Us:Polaris Market Research is a worldwide market research and consulting organization. com   
Global Plant-Based-Meat Market Report 2024: Growth Rate, Major Segments And Regions
saikiran TBRC 2024-03-14
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Learn More On The Plant-Based-Meat Market:https://www. The growth in the historic period can be attributed to growth plant-based ingredients, changing dietary preferences, health and environmental consciousness, retail expansion and availability, global culinary influences. The plant-based-meat market size is expected to see rapid growth in the next few years. Increasing consumer awareness associated with the benefits of vegetarian diets is projected to contribute to the growth of the plant-based meat market. The plant-based-meat market report table of contents includes:1.