Enterprises must first become halal compliant if they want to enter and succeed in emerging halal consumer-based market countries. Knowing which halal certifier to deal with and developing a connection with is a vital stage in this process, and it's crucial that the certifier is well-known and respected by international regulatory organizations. Rest assured that the Halal Monitoring Authority of Canada (HMA Canada) can certify any halal-compliant consumable and non-consumable products. By bringing all consumable and wearable products under the halal umbrella, the Halal Monitoring Authority (HMA) in Canada strives to promote and ensure halal consumption among Muslims across the globe so that Muslims can eat anything they like to stay compliant with Islamic Law. Our company is your best choice for halal meals and halal meat in Toronto. Meat halal has several health benefits and advantages beyond the animal's growth and preparation. Fresh, tender halal meat will be delivered to your front door, ready to cook or freeze. According to Islamic law, halal foods are foods that Muslims are permitted to eat or drink, specifying which foods are permissible and how they must be prepared (halal means proper and permitted).
The following rules and laws govern the halal industry:
- Consumer Affairs is in charge of enforcing the Trade Description Act.
- Several government agencies work together to enforce the law.
- JAKIM is in charge of the Department of Veterinary Services, Ministry of Health, Ministry of Domestic Trade and Consumer Affairs, and the State Department of Religious Affairs at the state level.
- The Act will guide all Muslim and non-Muslim food makers.
- To protect customers, halal food producers must uphold their moral commitment to do business in a fair, honest, transparent, and consumer-friendly manner.
- It is also required that the utensils used to prepare and serve non-halal food not be used to prepare and serve halal meals.
- To make halal food trading more accessible to both the local and global markets.
- According to Islamic Law, animals must be slain. Halal animals are slain to show respect for them and to thank Allah for supplying them with clean, nutritious nourishment. The Act of killing must ensure that the animal experiences the least amount of suffering possible. An adult Muslim must be a slaughterer.
- Storage of Halal Commodities - To avoid contamination, all Halal goods must be kept separate from non-Halal goods. Cross-contamination of Halal items with any Haram product renders the Halal product worthless.
- To meet halal standards, cooking utensils, pots, and pans must be clean and free of haram foods. It is important to have separate Halal kitchen instruments available.
