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Multipurpose cold storage project report,

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Instititute for Industrial Development
Multipurpose cold storage project report,

Cold storages play a vital role in extending the shelf life and period of marketing, avoiding glut and post-harvest losses, reducing transport bottlenecks during the peak period of production, and maintenance of the quality of produce


The cold storage business is thriving in both developed and developing countries. There are two types of cold storage, which depends on the different facilities available. One type is product-specific cold storage except for potato, and another is multi-purpose. However, the returns of multi-purpose cold storage are much higher and are quite profitable overall.

Why are cold storage businesses required?

Around the globe, the wastage of fresh fruits and vegetables is quite high. Generally, countries which have higher produce of food crops are the ones which hold the maximum share in wastage of food. Hence, in these countries, cold storage is quite necessary for extending the marketing period, shelf life, post-harvesting, avoiding gluten, and reducing transporting bottleneck during the higher production of food items and maintaining the product quality.


Cold storages play a vital role in extending the shelf life and period of marketing, avoiding glut and post-harvest losses, reducing transport bottlenecks during the peak period of production, and maintenance of the quality of produce


The cold storage business is thriving in both developed and developing countries. There are two types of cold storage, which depends on the different facilities available. One type is product-specific cold storage except for potato, and another is multi-purpose. However, the returns of multi-purpose cold storage are much higher and are quite profitable overall.


Around the globe, the wastage of fresh fruits and vegetables is quite high. Generally, countries which have higher produce of food crops are the ones which hold the maximum share in wastage of food. Hence, in these countries, cold storage is quite necessary for extending the marketing period, shelf life, post-harvesting, avoiding gluten, and reducing transporting bottleneck during the higher production of food items and maintaining the product quality.


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Instititute for Industrial Development
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