Chemex Coffee Maker is a beautiful, one-piece, hourglass-shaped container with large glass, heat-resistant glass.
Chemex uses coffee infusion techniques, making it more likely to resemble instant coffee in taste and taste.
Chemex filters are 20/30% larger than those used in the distribution system. The result is gradual cooking in a rich cup of coffee without the bitter coffee oil.
This recipe is for 3-6 cups of Chemex and the next meal is 1: 17/18 grams. If you want to use coffee and different liquids in your composition, please note that the strength and taste of the glass will be affected.
Step 1
Fill your pot with dry water and turn it on. If you have a temperature-controlled oven, heat the water to 95 ° C - 96 ° C. Otherwise, boil the water and wait a few minutes before using it.
Do not use distilled or chlorinated water as this will damage the flavor of the coffee. Step 2
Take 30 grams of coffee and grind it well.
Step 3
Place paper towels on Chemex and rinse thoroughly with warm water to remove any sweet paper and filters.
Remove the water from the server.
Step 4
Keep Chemex at the banner and earn.
Pour 30 grams of fresh ground coffee into Chemex and mix evenly. Use equal amounts.
Step 5
Pour 100 grams of water and stir well so that it is completely moist.
When you start pouring hot water over the ground coffee, start counting.
Step 6
Allow the coffee to “flower” (or strain) for 30 seconds.
Step 7
After 30 seconds, start pouring water over the coffee grounds in a circular motion. Be careful not to spill on the wall of the infuser as this will damage the extraction.
The final count on the scale should be 500 grams.
Step 8
Gently turn the liquid over again and let it drain.
The watering time from start to finish should be 3.5 to 5 minutes.
Step 9
When the coffee grounds are dry, discard the filter paper and use ground coffee. Clear the coffee in Chemex, serve and enjoy.