Inflight Catering is a way for airlines to provide food to their passengers. These meals are typically prepared by specialist airline catering companies and served to passengers using an airline service trolley. Meals segment is expected to show a significant growth in the global inflight catering market in 2018. This is attributed to increasing number of international passengers and long air travel. Key players are opting various marketing strategies to attract customers’ attention such as mini-meal and healthy snacks provision. For instance, OTG, which operates over 300 restaurants and retail concepts in 10 airports across North America, provides local foods for global passengers. It uses locally sourced ingredients from local farms straight to the airport.
DNATA; DO & CO.; ANA Catering Services Co. Ltd.; Emirates Flight Catering; Flying Food Group, LLC; LSG Lufthansa Service Holdings AG; Gate Group (Gate gourmet); Newrest International Group; SATS Ltd.; and Servair SA
Shifting passenger’s preferences towards quality food is a key factor driving market growth of In-flight catering. Moreover, increasing demand for healthy food products owing to nutritional awareness among consumers is again fueling the market growth. The increasing number of air travelers coupled with the growing focus of producers to launch a variety of meals for air travelers is further propelling the market growth of the In-flight catering services. For instance, in May 2020, En Route International has launched a range of ‘light-touch’ snacking and meal boes for airlines, designed to enable them to offer inflight catering to passengers as the aviation industry transitions back to normal schedules post Covid-19.
https://chemicalindustryworld.blogspot.com/2022/11/growing-travel-and-tourism-industry-to.html
Growing aviation industry and rapid commercialization to drive global inflight catering services market through 2024According to TechSci Research report, “Global Inflight Catering Services Market By Type, By Aircraft Seating Class, By Food Type, By Region, Competition, Forecast & Opportunities, 2024”, global inflight catering services market is projected to cross $ 24 billion by 2024 on account of increasing airline passenger traffic, which is further resulting in growing demand for airline food.
Furthermore, increasing popularity of gourmet food catering as a competitive strategy for service differentiation among airline companies is also positively impacting the market.
Asia-Pacific was the largest market for inflight catering services in 2018 and is anticipated to dominate the market during forecast period as well on account of growing tourism industry in the region and rising number of people choosing air travel as a medium of transportation.Browse 5 market data Tables and 125 Figures spread through 110 Pages and an in-depth TOC on "Global Inflight Catering Services Market"https://www.techsciresearch.com/report/inflight-catering-services-market/4038.htmlIn terms of aircraft seating class, global inflight catering market is categorized into economy class, business class and first class.
Majority of the passengers choose economy class over business class and first class due to cheap flight tickets, which in turn, is boosting the market for inflight catering among economy seating class.
Moreover, governments of various countries are introducing customer friendly policies to fuel growth of the aviation industry, thereby further fueling growth in the market.“Global inflight catering market is predicted to witness a healthy growth landscape over the course of next five years.
Moreover, international air traffic volume is also increasing, which in turn, is bolstering the growth of inflight catering services market, globally.” said, Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.Download Sample Report @ https://www.techsciresearch.com/sample-report.aspx?cid=4038Customers can also request for 10% free customization on this report.“Global Inflight Catering Services Market By Type, By Aircraft Seating Class, By Food Type, By Region, Competition, Forecast & Opportunities, 2024” has evaluated the future growth potential of global inflight catering services market and provides statistics and information on market size, structure and future market growth.
Global InFlight Catering Market by Aircraft Class (First Class, Business Class, Premium Economy Class, and Economy Class), by Flight Type (Full Service and Low Cost), by Catering Type (Bakery & Confectionary, Meals, Beverages, and Others), and by Geography - Forecast To 2021Market Scenario of Global InFlight Catering MarketThe global market for InFlight Caterings is anticipated to grow owing to the increasing rate for Air Travels worldwide.
Browse Full Report : https://www.marketresearchfuture.com/reports/in-flight-catering-service-market-1303 Economy class is expected to be around $12 billion market in the forecast period, growing at a considerable rate of CAGR, followed by premium and business class aircraft.
Food safety is a major focus area for companies operating in the global InFlight Caterings market.
With quality and hygiene becoming a deciding factor for passengers in choosing a flight, catering companies are adopting stringent safety and sanitation measures to maintain quality of food.Key factors that impacting InFlight Catering market growth positively; are expanding global aircraft fleet, growth in the number of air travels, and emergence of low cost airline companies in developing countries.
Burgeoning customer demand for nutritious food options, even while travelling, is driving growth in the market.Key Players of InFlight Catering MarketSATSServairEmirates Flight CateringdnataAir CulinaireCompass GroupDo & CoEgypt Air In Flight ServicesGate GourmetGoddard Catering Press Release Available : https://www.marketresearchfuture.com/press-release/global-in-flight-catering-service-industry Growth Drivers & Restraints of Global InFlight Catering MarketGlobal InFlight Catering Market is driven by the growth in airline passengers over the past few years.
Growth dynamics in the global airline catering market are extremely reliant on the growth of the aviation sector.
Feb 17, 2020: Global inflight catering market is expected to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe.
The factors that are playing a major role in the growth of market are the rising focus on offering culturally diverse food, the high demand for healthy food as the growing number of health-conscious travelers, and the technological enhancements in the on-board food ordering system.
However, the rising focus on weight reduction and cost-reduction in order to improve fuel consumption may restrain the overall market growth in the years to come.
Inflight catering market is segmented based on type, service, and region.Request a Free Sample Copy of Inflight Catering Market Report @ https://www.radiantinsights.com/research/global-inflight-catering-market/request-sampleBeverages, meal, bakery & confectionary, and other types could be explored in market in the forecast period.
The market may be segmented based on services like premium service, economic service, and others that could be explored in inflight catering market in the forecast period.
Economic service sector may account for the substantial share of market and is estimated to lead the overall market in the years to come.
