Beef fat market Industry Key Players, Regional Forecast to 2031

According to the latest report by Renub Research, titled "Global Beef Market By Production, Consumption, Import, Export, Company" The demand for meat has increased in China, especially beef, and it has replaced the United States from the first place for beef consumption.

This growth in consumption throughout the world, for beef, has increased with better supply chain and growing demand for protein in multiple counties.Beef is also used in fast food products in the United States and western countries.

The consumption of beef in other countries like Russia, Chile, Japan, South Korea, Hong Kong, Egypt, Malaysia has grown during the past few years; this growth will propel beef meat market in the forecasted years as well.

According to Renub Research analysis, Global Beef Market is forecasted to be US$ 412.2 Billion by the end of the year 2026.The impact of COVID-19 on Global Beef IndustryThe global beef industry is disturbed by the breakdown of Coronavirus, due to which market for beef will decline in the year 2020, as the global supply chain has broken due to restrictions imposed by government authorities.

Moreover, globally countries have imposed temporary lockdown to stop the spread of COVID, and rumours of a virus transmitted from livestock to human have also restricted the growth of the beef market during that period.

According to Renub Research findings, the beef market will have a decline in the first half of the year 2020, but it will have a quick recovery in the second half of the year 2020.Request a free Brochure copy of the report: https://www.renub.com/request-brochure-page.php?gturl=global-beef-market-p.phpMarket Summary:By Producing Countries: This research report provides the market and volume analysis of the United States, Canada, European Union, Argentina, Russia, Brazil, China, Australia, India, Pakistan and Rest of the World.By Consuming Countries: Beef consumption of the following countries: United States, European Union, Argentina, Mexico, Russia, Brazil, China, Japan, India and Pakistan are provided in this research report.By Importing Countries: The import of beef meat of the following countries: United States, European Union, Russia, Chile, China, Japan, South Korea, Hong Kong, Egypt and Malaysia are covered in this research report.By Exporting Countries: The beef export market of the following countries: United States, Canada, European Union, Mexico, Uruguay, Argentina, Brazil, Australia, New Zealand, and India are covered in this research report.By Company: The company Overview, Recent Developments and Sales Analysis of Danish Crown, Tyson Foods Inc, Vion Food Group, and WH Group Limited are provided in this research report.About Company:Renub Research is a Market Research and Consulting Company.

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In-depth study of the Wagyu Beef Industry that helps to provide answers and relevant questions regarding the Emerging trends and Growth opportunities.

It helps identify each of the major growth barriers aside from identifying the trends in the Wagyu Beef market.The Wagyu Beef Market report offers an in-depth analysis of the Global Market and several important aspects related to it.

Various major market aspects such as demand and supply, revenue growth patterns market shares, and market trends are analyzed thoroughly while the drafting of this Wagyu Beef report.Get Access to Report Sample: https://straitsresearch.com/report/wagyu-beef-market/request-sampleMajor Key players covered in this report:Blackmore Wagyu, Itoham Foods Inc., Snake River Farms, Starzen Co. Ltd., DeBragga and Spitler, Sysco Corporation, Chicago Steak Company, Creek Bed Country Farmacy, LLC, Fairway Packing Company\The Butcher's Market, West Coast Prime Meat, American Grass Fed Beef, DrybagSTeak, LLCBy Nature Organic, Conventional, By Type Wagyu and Kobe, Crossbreeding, 100% Fullblood Wagyu, By Distribution Channel B2B, B2C, Store-Based Retail, Hypermarkets and Supermarkets, Restaurants, Food Chain, Online RetailCurrently, the U.S. and Australia are the largest exporters of wagyu beef, with almost 80–90% of Australian exports going to the U.S.

The rapid rise in the demand for dry-aged wagyu beef, particularly in the developed nation, is boosting the market growth.

As per the Food and Agriculture Organization (FAO) statistics, global beef consumption is forecasted to grow by 3.3 million tons by the year 2023.

The rapidly expanding tourism in the Asia-Pacific region has surged the demand for Wagyu beef within the last five years.